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Pie Plate Chocolate Chip Toffee Cookies

Recipe from Two Peas and Their Pod

Servings: 10

Ingredients

Instructions

  • 1. Preheat the oven to 350 degrees F. Grease a 9 inch pie plate with cooking spray. Set aside.
  • 2. In a small bowl, combine the flour, baking powder, and salt. Whisk until blended. Set aside.
  • 3. In the bowl of a standard mixer, add the butter and brown sugar. Beat with the paddle attachment until smooth. Add the egg and vanilla extract, beat until blended.
  • 4. On low, slowly add the flour mixture. Mix just until the flour is incorporated. Add the chocolate chips and toffee. Mix until just combined.
  • 5. Scrape the dough into the prepared pie plate. Spread evenly with a rubber spatula. Sprinkle additional toffee over the dough.
  • 6. Bake for 27-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool.
  • 7. Cut cookies into wedges and serve warm or at room temperature.
  • *Note-feel free to try other mix ins-butterscotch chips, white chocolate chips, M&M's etc. These pie plate cookies are also great with ice cream.