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easy fruit salsa served with cinnamon chips

Fruit Salsa with Cinnamon Sugar Pita Chips


  • 8 Strawberries diced
  • 2 Kiwi diced
  • 1/4 cup Blueberries
  • 1/4 Blackberries cut in half
  • Squeeze of fresh lemon juice
  • Drizzle of agave nectar
  • Cinnamon Sugar Pita Chips-for serving


  • 1. In a medium bowl, stir together the strawberries and kiwi. Gently add in the blueberries and blackberries. Stir carefully so you don't turn the salsa purple.
  • 2. Squeeze fresh lemon juice over the fruit. Add a tiny drizzle of agave nectar to bring out the sweetness in the fruit. Stir carefully.
  • 3. Serve with cinnamon sugar pita chips.
  • *Note-the fruit salsa is best eaten the day it is made.