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Caramel Chocolate Blondies

Recipe from Two Peas and Their Pod

Servings: 12 blondies

Ingredients

Instructions

  • 1. Preheat the oven to 350°F. Spray a 8X8 pan with cooking spray. I used a glass Pyrex dish.
  • 2. Whisk together the dry ingredients in a medium bowl-flour, baking powder, soda, and salt. Set aside.
  • 3. In a medium bowl, stir together the melted butter and brown sugar. Stir until smooth.
  • 4. Add in the egg and stir. Next, stir in the vanilla. Stir until smooth.
  • 5. Add the flour mixture and stir until the ingredients are combined. Stir in the chocolate chips.
  • 6. Pour the batter into the prepared pan. Take the little caramel balls and tuck them into the blondies. I spaced them out all over.
  • 7. Bake the blondies for 23-25 minutes, until the blondies are set. A toothpick will come out clean when they are done. Let the blondies cool on a rack. When cool, cut and serve.