Go Back
+ servings

Coconut Oatmeal Chocolate Chip Cookies

Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! These cookies are a family favorite!

Recipe from Two Peas & Their Pod

4.88 from 25 votes

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, at room temperature
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup old fashioned oats
  • 1 cup shredded coconut
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F.
  • Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside.
  • Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix.
  • Stir in oats, coconut, and chocolate chips.
  • Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart.
  • Bake for 8 to 10 minutes or until tops are slightly golden. They will still be soft. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely.

Notes

You can double this recipe! 

Nutrition

Calories: 169kcal, Carbohydrates: 22g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 17mg, Sodium: 110mg, Potassium: 100mg, Fiber: 1g, Sugar: 13g, Vitamin A: 132IU, Calcium: 21mg, Iron: 1mg