Coconut Oatmeal Chocolate Chip Cookies
Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! These cookies are a family favorite!
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup old fashioned oats
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees F.
Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside.
Cream together sugars and butter with a mixer. Add egg and vanilla and beat until smooth, about 2 minutes. Slowly add in flour mixture. Stir in oats and coconut. Add in chocolate chips.
Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart.
Bake for 10 minutes or until tops are slightly golden. They will still be soft. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely.
Calories: 169kcal, Carbohydrates: 22g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 17mg, Sodium: 110mg, Potassium: 100mg, Fiber: 1g, Sugar: 13g, Vitamin A: 132IU, Calcium: 21mg, Iron: 1mg