Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! These cookies are a family favorite!
Recipe from Two Peas & Their Pod
4.88 from 25 votes
Prep Time 15mins
Total Time 25mins
1 1/4cupsall-purpose flour
1/2cupunsalted butter,at room temperature
1cupold fashioned oats
1cupsemi-sweet chocolate chips
Preheat oven to 350 degrees F.
Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside.
Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix.
Stir in oats, coconut, and chocolate chips.
Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart.
Bake for 8 to 10 minutes or until tops are slightly golden. They will still be soft. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely.