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+ servings

Banana Muffins

Use the brown bananas on your counter to make moist and flavorful Banana Muffins! Your whole family will love these as a quick breakfast or a snack on the go. This is the best banana muffin recipe!

Recipe from Two Peas & Their Pod

5 from 4 votes


  • 1 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup mashed bananas (3 medium ripe bananas)
  • 3/4 cup packed brown sugar
  • 2 large eggs, at room temperature
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon turbinado sugar, for sprinkling on muffins


  • Preheat the oven to 350 degrees Line a muffin pan with paper liners or grease with nonstick cooking spray and set aside.
  • In medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  • In a large bowl, combine the mashed bananas, brown sugar, eggs, melted butter, and vanilla extract. Mix until smooth.
  • Add the dry ingredients to the wet ingredients and stir until just combined. Don’t over mix.
  • Use an ice cream scoop or spoon to divide the muffin batter evenly among the muffin cups. Sprinkle the tops with turbinado sugar.
  • Bake the muffins for 20 minutes or until the tops are set and a toothpick comes out clean when entered into the center of a muffin.
  • Transfer the pan to a cooling rack and let the muffins cool for 5 minutes in the pan. Remove from the pan and enjoy!


Calories: 217kcal, Carbohydrates: 32g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 48mg, Sodium: 225mg, Potassium: 169mg, Fiber: 1g, Sugar: 16g, Vitamin A: 290IU, Vitamin C: 1.7mg, Calcium: 45mg, Iron: 1.2mg
Keywords banana, easy, homemade