Go Back
+ servings

Roasted Sweet Potato Tacos with Brussels Sprout Slaw

These Sweet Potato Tacos with Brussels Sprouts Slaw are perfect for fall, and they’re a filling and delicious vegetarian meal, too!

Recipe from Two Peas & Their Pod

5 from 1 vote


For the sweet potatoes:

  • 2 large sweet potatoes, peeled and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • ¼ teaspoon black pepper

For the slaw:

  • 1 cup shredded Brussels sprouts
  • 1 cup shredded purple cabbage
  • 1 green onion, sliced
  • ½ cup chopped cilantro
  • Juice of 1 lime
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • Kosher salt and black pepper, to taste

For the tacos:

  • Corn tortillas
  • 15 oz black beans, rinsed and drained
  • 1 large avocado, seed removed and sliced
  • Creamy cilantro lime dressing
  • Crumbled Queso fresco
  • Pepitas


  • Preheat the oven to 400 degrees Place the sweet potatoes on a large baking sheet. Drizzle with olive oil and toss.
  • In a small bowl, combine the chili powder, salt, cumin, smoked paprika, garlic powder, and black pepper. Sprinkle the seasonings over the sweet potatoes and toss until potatoes are well coated. Place the pan in the oven and roast for 25 to 30 minutes, stirring once, or until potatoes are tender.
  • While the sweet potatoes are roasting, make the slaw. In a medium bowl, combine the shredded Brussels sprouts, shredded cabbage, green onion, cilantro, lime juice, chili powder, cumin, salt, and pepper. Toss well.
  • To assemble the tacos, top corn tortillas with the roasted sweet potatoes, black beans, slaw, avocado, a drizzle of creamy cilantro lime dressing, a sprinkle of queso fresco, and pepitas. Serve immediately.


Calories: 330kcal, Carbohydrates: 47g, Protein: 13g, Fat: 12g, Saturated Fat: 2g, Sodium: 646mg, Potassium: 1000mg, Fiber: 16g, Sugar: 5g, Vitamin A: 10182IU, Vitamin C: 39mg, Calcium: 73mg, Iron: 4mg
Keywords easy, vegetarian