These Easy Vegetarian Tacos are filled with a rainbow of vegetables, black beans, and lots of fresh and delicious toppings! They make a great quick, easy, and healthy meal! You can have them on the dinner table in less than 30 minutes!
Recipe from Two Peas & Their Pod
5 from 1 vote
Prep Time 15mins
Cook Time 10mins
Total Time 25mins
1tablespoonolive oil or avocado oil
1red bell pepper,stemmed, seeded, and chopped
1 1/2teaspoonsground cumin
1 1/2teaspoonschili powder
15ouncesblack beans,rinsed and drained
Juice of 1/2 lime
1/4cupchopped fresh cilantro
Kosher salt and freshly ground black pepper,to taste
Corn tortillascharred or warmed, for serving
Optional Toppings:pickled red onions, shredded cabbage, avocado, pico de gallo, cilantro, queso fresco or shredded cheese
In a large skillet, heat the oil over medium high heat. Add the onion, zucchini, mushrooms, and bell pepper. Cook until vegetables are softened, stirring occasionally, about 5 to 7 minutes. Stir in the garlic and cook for 1 more minute.
Add the cumin, chili powder, smoked paprika, and oregano with 1 tablespoon of water. Stir until well combined. Gently stir in the black beans. Add the lime juice and cilantro. Season with salt and pepper, to taste.
To assemble the tacos, place the veggie filling in a warm corn tortilla. Top with desired toppings and serve immediately.