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Tahini Dressing

Tahini Dressing- you only need a few ingredients and 5 minutes to make this creamy and delicious tahini dressing! Drizzle it over your favorite salad, roasted vegetables, or enjoy as a dip!
Prep Time5 mins
Total Time2 mins
Course: Dressing
Cuisine: Middle Eastern
Servings: 4
Calories: 102kcal


  • 1/4 cup tahini paste
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons cold water, more as needed
  • 2 to 3 teaspoons pure maple syrup, can use honey
  • 1 clove garlic, minced
  • Kosher salt and freshly ground black pepper, to taste


  • In a small bowl, whisk together the tahini paste, lemon juice, water, maple syrup, and garlic. Season with salt and pepper, to taste. If the dressing is a little too thick, you can always add a little more water until desired consistency is reached. Taste and add more lemon or maple syrup, if necessary.


Store the dressing in an airtight jar or container in the fridge for up to 1 week. 


Calories: 102kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg