This vegetable side dish is a fall favorite! The squash is easy to prepare (no peeling involved), sweet, tender, and delicious! Serve at Thanksgiving, Christmas, or along side any meal.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Keyword: delicata squash
Servings: 6
Calories: 90kcal
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Ingredients
2medium delicata squash,about 2 pounds
1tablespoonolive oil
Kosher salt and black pepper,to taste
2tablespoonspure maple syrup,plus extra for serving
Garnish: fresh chopped parsley, pomegranate arils, and feta cheese,optional
Instructions
Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper or aluminum foil. Set aside.
Wash the squash with water and dry. With a sharp knife, cut off the ends of the squash. Next, cut the squash in half lengthwise. Use a spoon to scoop out the seeds. Cut the squash into 1/4-inch-thick slices.
Place the rounds on the prepared baking sheet and drizzle with olive oil. Toss with your hands until well coated. Season with salt and pepper.
Roast for 15 minutes and remove the pan from the oven. With a spatula, flip the squash over. Drizzle the squash evenly with the maple syrup.
Return the pan to the oven and bake for 5 to 10 more minutes, or until the squash is tender and golden. Remove from the oven and transfer to a serving platter. If desired, drizzle with a little extra maple syrup and garnish with parsley and pomegranate arils. Serve immediately.