A big, gooey skillet cookie loaded with chocolate, graham crackers, and toasted marshmallows! This simple pizookie is the ultimate s'mores dessert!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Keyword: s'mores
Servings: 12
Calories: 467kcal
Prevent your screen from going dark
Ingredients
For the cookie:
1cupunsalted butter,melted
1cuppacked brown sugar
1/2cupgranulated sugar
2large eggs
2teaspoonspure vanilla extract
2cupsall-purpose flour
1cupgraham cracker crumbs
1teaspoonbaking soda
1teaspoonsea salt
1cupchocolate chips
1/2cupmini marshmallows
Flaky sea salt,for sprinkling on top
For the topping:
1 1/2cupsmini marshmallows
2graham crackers,broken into pieces
1Hershey’s candy bar,broken into pieces
Instructions
Preheat oven to 350° F. Grease a 12-inch cast iron skillet and set aside.
In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the eggs and vanilla and mix until combined.
Add the flour, graham cracker crumbs, baking soda, and salt. Stir until flour disappears. Stir in the chocolate chips and 1/2 cup of the mini marshmallows.
Spread batter evenly in prepared cast iron skillet. Sprinkle the top with a little sea salt.
Bake for 20 minutes or until golden brown. Remove from the oven and top with the mini marshmallows. Return to the oven and bake for 4 to 5 more minutes, until marshmallows are puffy and soft. Turn the broiler on and broil just until the marshmallows are toasted. Don’t walk away, watch them closely. They will brown quickly.
Remove from the oven and gently place the graham cracker pieces and Hershey’s squares on top of the cookie. Let cool for 10 to 15 minutes on a cooling rack. Cut into triangles and serve!