Snickers Protein Balls

5 from 1 vote

Recipe from Two Peas and Their Pod

These no-bake Snickers Protein Balls are packed with peanut butter, oats, dates, and protein powder, then dipped in chocolate and topped with peanuts and sea salt. A delicious, better-for-you snack or dessert that tastes just like a candy bar!

Prep Time15

Total Time1 15

Course: Snack

Cuisine: American

Keyword: chocolate, dates, peanut butter, protein powder

Servings: balls

Calories: 147kcal

Ingredients

For the balls:

1/2 cup creamy peanut butter
6 large soft medjool dates, pitted*
1/4 cup old fashioned rolled oats
1/4 cup peanuts
1 scoop vanilla protein powder, or unflavored
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt

For the coating:

3/4 cup chocolate chips
1 teaspoon coconut oil
2 tablespoons chopped peanuts
Flaky sea salt, for sprinkling

Instructions

In a food processor, combine the peanut butter, dates, oats, peanuts, protein powder, maple syrup, vanilla extract, and salt. Process until well combined. Form the mixture into balls, about 1 tablespoon per ball.
Add the chocolate chips and coconut oil to a small microwave safe bowl. Place in the microwave and heat in 30 second intervals until smooth.
Line a baking sheet or tray with parchment paper. Dip the balls into the chocolate and place on the prepared baking sheet.
Sprinkle the tops with chopped peanuts and a little flaky sea salt. Place the balls in the refrigerator for about 1 hour, or until the chocolate hardens. Tp speed up the process, you can put them in the freezer for 15 minutes or until chocolate is set. Enjoy!

Notes

If your dates aren't super soft, soak them in warm water for 5 to 10 minutes before using.

How to Store: Place the balls in an airtight container and store in the fridge for up to 3 weeks, or freeze them for up to 2 months. If frozen, let them sit at room temperature for a few minutes before enjoying.

Nutrition