Spring Sheet Pan Gnocchi
Recipe from Two Peas and Their Pod
A quick and flavorful one-pan meal perfect for spring! This sheet pan gnocchi is tossed with pesto and roasted with asparagus, then finished with fresh mozzarella, arugula, and Parmesan for an easy, satisfying dinner.
Servings: 4
Calories: 365kcal
Ingredients
- 16 ounces uncooked potato gnocchi
- 1/4 cup basil pesto, plus 2 tablespoons (divided)
- 1 cup chopped asparagus, 1-inch pieces
- 2 teaspoons olive oil
- Kosher salt and black pepper, to taste
- 1 cup arugula
- Squeeze of fresh lemon juice
- 4 oz fresh mozzarella pearls
- 2 tablespoons freshly grated parmesan cheese
- Fresh basil leaves, for garnish, optional
Instructions
- Preheat oven to 425 degrees Line a large sheet pan with parchment paper and set aside.
- Remove the gnocchi from the package and make sure none of the gnocchi are stuck together. Spread the gnocchi on the baking sheet. Pour 1/4 cup of the basil pesto over the gnocchi and toss until well coated. Spread the gnocchi in an even layer on the sheet pan. Place the pan in the oven and bake for 12 minutes
- In a small bowl, toss the asparagus pieces in olive oil. Season with salt and pepper, to taste.
- Remove the pan from the oven and add the asparagus. Bake for 7 to 10 more minutes or until gnocchi is soft, but slightly crisp and asparagus is tender.
- Remove the pan from the oven and let cool for 5 minutes. Add the mozzarella pearls to the sheet pan and drizzle with the remaining 2 tablespoons of pesto. Top with arugula, lemon juice, and Parmesan cheese. Garnish with fresh basil. Serve.
Notes
How to Store: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, pop them back in the oven or a skillet over medium heat to bring back some of that crispy texture—microwaving works too, but the gnocchi may be softer. Hold off on adding extra arugula until after reheating so it stays fresh and vibrant.
Nutrition
Calories: 365kcal | Carbohydrates: 44g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 753mg | Potassium: 112mg | Fiber: 4g | Sugar: 2g | Vitamin A: 898IU | Vitamin C: 3mg | Calcium: 229mg | Iron: 5mg