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4.63 from 8 votes

Turkey Wrap

Recipe from Two Peas and Their Pod

Turkey Wrap- a tortilla filled with slices of turkey, cheese, bacon, avocado, tomato, and lettuce. They only take 10 minutes to make and are the perfect packable lunch or light dinner!
Prep Time10 minutes
Total Time10 minutes
Course: Main Course, sandwich
Cuisine: American
Keyword: turkey
Servings: 2
Calories: 396kcal


  • 2 flour tortillas, 10-inch size
  • 1/4 cup honey mustard sauce, or mayonnaise, ranch, or Caesar dressing
  • 4 ounces turkey
  • 2 slices provolone cheese, or cheddar, Havarti, or Swiss
  • 4 slices cooked bacon
  • 2 large green leaf lettuce leaves, can use Romaine
  • 1 large tomato, sliced
  • 1/2 avocado, sliced
  • Kosher salt and black pepper, to taste


  • Place tortillas on a flat surface. Spread evenly with honey mustard sauce (or mayo), to 1/4-inch of the edge.
  • Top with turkey, cheese, bacon, lettuce, tomato slices, and avocado slices. Season with salt and pepper.
  • Roll each tortilla up tightly. Use a sharp knife to cut in half, on the diagonal.


The wraps are best the day they are made. 


Calories: 396kcal | Carbohydrates: 32g | Protein: 24g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 62mg | Sodium: 827mg | Potassium: 731mg | Fiber: 6g | Sugar: 10g | Vitamin A: 3199IU | Vitamin C: 15mg | Calcium: 219mg | Iron: 3mg