Watermelon Feta Salad
Recipe from Two Peas and Their Pod
This easy Watermelon Feta Salad is fresh, sweet, and perfectly salty with juicy watermelon, creamy feta, fresh mint, and a light drizzle of balsamic glaze. It comes together in minutes and is the perfect summer side dish for BBQs, potlucks, and warm-weather gatherings. Simple, refreshing, and always a crowd favorite!
Servings: 6
Calories: 84kcal
Ingredients
- 6 cups cubed watermelon
- 1/2 red onion, chopped
- 1/2 cup feta cheese
- 1/3 cup fresh mint leaves, chopped
- Balsamic vinegar or balsamic glaze, optional
Instructions
- In a large bowl combine cubed watermelon, red onion, feta, and mint. Stir until ingredients are well combined. Drizzle lightly with balsamic vinegar or glaze, if using. Serve chilled.
Notes
- Use a ripe watermelon: A sweet, juicy watermelon makes all the difference in this simple salad.
- Block feta is best: It has better flavor and texture than pre-crumbled feta. Crumble it yourself for the best results.
- Add the balsamic last: Drizzle right before serving to keep the salad fresh and vibrant.
- Keep it chilled: Serve cold for the most refreshing flavor—perfect for hot summer days.
- Best served fresh: This salad is at its peak right after it’s made. The watermelon will release juice as it sits.
- Make ahead tip: You can prep the ingredients ahead of time, but wait to assemble until just before serving.
Nutrition
Calories: 84kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 142mg | Potassium: 206mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1024IU | Vitamin C: 14mg | Calcium: 80mg | Iron: 1mg