Watermelon Mango Salsa
Recipe from Two Peas and Their Pod
A bright and refreshing summer salsa made with juicy watermelon, sweet mango, crisp cucumber, red onion, jalapeño, fresh herbs, and zesty lime. Perfect with chips, tacos, or grilled meats!
Servings: 6
Calories: 156kcal
Ingredients
- 3 cups diced watermelon
- 1 cup diced mango
- 1 cup diced cucumber
- 1/4 cup diced red onion
- 1 small jalapeño, seeds removed and diced
- 1/4 cup chopped cilantro
- 2 tablespoons chopped mint
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest
- Kosher salt, to taste
Instructions
- In a medium bowl, add the watermelon, mango, cucumber, red onion, jalapeño, cilantro, mint, lime juice, lime zest, and salt.
- Stir gently until well combined.
- Serve with tortilla chips or spoon over grilled chicken, fish, or tacos.
Notes
How to Store: This salsa is best the day it is made, but you can store any leftovers in an airtight container in the fridge for up to 2 days. Just keep in mind, the watermelon will release juice as it sits, so give it a quick stir before serving again.
Nutrition
Calories: 156kcal | Carbohydrates: 37g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 150mg | Fiber: 3g | Sugar: 21g | Vitamin A: 4743IU | Vitamin C: 19mg | Calcium: 36mg | Iron: 2mg