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4.72 from 7 votes

Zucchini Cookies with Chocolate Chips and Dried Cranberries

Recipe from Two Peas and Their Pod

Cook Time15 minutes
Servings: 2 1/2 dozen cookies

Ingredients

  • 1 ¼ cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 4 tablespoons unsalted butter at room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup shredded zucchini
  • 2 cups old fashioned oats
  • 1 cup semisweet chocolate chips
  • 3/4 cup dried cranberries

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
  • In a large mixing bowl, combine butter and sugars, mix until smooth. Add egg and vanilla extract. Next, add the shredded zucchini. Mix until combined.
  • Slowly add flour mixture until just combined. Stir in oats, chocolate chips, and dried cranberries.
  • Drop cookie dough by heaping tablespoonfuls 2 inches apart onto baking sheets that have been lined with parchment paper or Silcone baking mats. Bake for 15 minutes or until golden. Remove cookies from pans; cool completely on wire racks.