Two Peas and Their Pod

Raspberry Dark Chocolate Frozen Yogurt {GIVEAWAY}

Raspberry Dark Chocolate Frozen Yogurt Recipe on twopeasandtheirpod.com A simple summer treat!

Frozen yogurt is one of my favorite treats. I’ve always preferred soft serve fro yo over ice cream. Even before it became trendy and frozen yogurt shops were on every block. I guess I started the trend:)

When we go to a frozen yogurt shop, I am always overwhelmed by all of the flavors and toppings. There are too many choices and since I am the worst at making decisions, it kind of stresses me out. I decided to make my own frozen yogurt at home. I went with Raspberry Dark Chocolate Frozen Yogurt because you can’t go wrong with raspberry and chocolate. One of my all-time favorite flavor combos!

Raspberry Dark Chocolate Frozen Yogurt Recipe on twopeasandtheirpod.com

This recipe couldn’t be any simpler. It only has 5 ingredients-raspberries, Greek yogurt, vanilla, sugar, and dark chocolate. This is definitely a stress-free frozen yogurt! You do need an ice cream maker to make this recipe, but don’t worry, we have a fun giveaway for you today! Make sure you keep reading:)

Raspberry-Dark-Chocolate-Frozen-Yogurt-Recipe I am loving Nestle Dark Chocolate Morsels! Have you tried them? I use them all of the time in my cookies and other baking adventures. They are also fantastic swirled into this raspberry frozen yogurt. I chopped up the dark chocolate morsels and added them when the frozen yogurt was almost done churning.

Raspberry Dark Chocolate Frozen Yogurt on twopeasandtheirpod.com So easy to make at home!

The frozen yogurt is slightly tart with a refreshing raspberry flavor. The dark chocolate pieces add the perfect amount of sweetness. I love the kick of dark chocolate in every bite!

Raspberry Dark Chocolate Frozen Yogurt on twopeasandtheirpod.com

Want a scoop? I know I do! I am going to keep a container of this Raspberry Dark Chocolate Frozen Yogurt in our freezer at all times. It is the perfect cool down treat for summer! And I love that I don’t have to leave my house to enjoy frozen yogurt. Don’t tell the yogurt shops, but I think my Raspberry Dark Chocolate Frozen Yogurt is way better! :)

Raspberry Dark Chocolate Frozen Yogurt on twopeasandtheirpod.com Come get a scoop!

I am glad you kept reading, because now it’s time for a fun giveaway! We teamed up with Nestle for a fun Ice Cream Maker and Nestle Giveaway! Enter to win a Cuisinart ice cream maker, ice cream scoop, ice cream cups, and TONS of Nestle products (Nestle Toll House Morsels, Nestle Baking Cocoa, Carnation Malted Milks, Carnation Milks, Libby’s Pumpkin, Nesquik Chocolate Syrup, La Lechera Dulce de Leche, and much, much more).

You can use the ice cream maker to make Raspberry Dark Chocolate Frozen Yogurt. It’s way better than ice cream in my humble opinion:)

To enter to win, use the PromoSimple Widget below! Good luck! And head on over to Jenny and Amanda’s blogs for more Nestle recipes and giveaways! Follow Nestle Kitchens on Pinterest for more ice cream/summer dessert ideas!

Ice Cream Maker & Nestle Giveaway

Raspberry Dark Chocolate Frozen Yogurt on twopeasandtheirpod.com A super simple recipe!

Raspberry Dark Chocolate Frozen Yogurt

Yield: 1 quart

Prep Time: 5 minutes

Total Time: 45 minutes-includes churning time

Refreshing raspberry frozen yogurt with dark chocolate chunks! You will want to have this in your freezer at all times!

Ingredients:

2 cups plain Greek yogurt (I use Chobani 0%)
2 cups raspberries, fresh or frozen
1/2 teaspoon vanilla extract
1/2 cup granulated sugar
1/3 cup chopped Nestle Dark Chocolate Morsels

Directions:

1. Place the Greek yogurt, raspberries, vanilla, and sugar in a blender or food processor. Blend until smooth. Press the mixture through a strainer to remove the raspberry seeds.

2. Freeze in your ice cream maker according to manufacture's instructions. During the last few minutes of churning, add in the dark chocolate. You can serve immediately for a soft serve texture or you can place the frozen yogurt in a container and freeze for a firmer texture.

Disclosure-this giveaway is being provided by Nestle, but our opinions are our own.

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125 Responses to “Raspberry Dark Chocolate Frozen Yogurt {GIVEAWAY}”

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  1. 1
    Averie @ Averie Cooks — May 20, 2013 @ 4:35 am

    This is such a gorgeous shade of pink! And I loooove the 2nd pic with the ice cream scoop!

  2. 2
    Kristi — May 20, 2013 @ 4:46 am

    I would love to make my own frozen yogurt at home!

  3. 3
    Erica — May 20, 2013 @ 4:47 am

    YES! I love frozen yogurt too. Its wayyyy better than ice cream(IMO). Nestle’s products are awesome. I always have their chips on hand

  4. 4
    Jen L — May 20, 2013 @ 7:12 am

    we have made ice cream a couple of times, but didn’t at all last year. Will need to try this one this summer!

  5. 5
    Michelle F — May 20, 2013 @ 7:18 am

    I didn’t realize it was so easy to make frozen yogurt. I will definitely be giving this recipe a try!

  6. 6
    Nancy A. — May 20, 2013 @ 7:24 am

    I have always wanted one of those ice cream makers. They look like they would be so much fun and trying different flavors on these hot days would be so refreshing!!!

  7. 7
    The Kitchen Edition — May 20, 2013 @ 7:31 am

    Haven’t tried making frozen yogurt yet, but love making ice cream in our Cuisinart. Looking forward to trying this.

  8. 8
    nessa — May 20, 2013 @ 7:31 am

    This looks delicious!

  9. 9
    Katharine — May 20, 2013 @ 7:45 am

    Looks so yummy! One of my favorite combinations too

  10. 10

    Does the ice cream stay soft? I tried making frozen yogurt with 0 fat greek yogurt and it turned out hard as a rock, once it sat in the freezer.

    • Two Peas replied: — May 20th, 2013 @ 10:03 am

      The frozen yogurt will harden up if you put it in the freezer. I just let it come to room temperature before scooping and it is fine. You can try a full fat yogurt for a creamier texture, but I like using 0% Chobani.

  11. 11
    Carol L — May 20, 2013 @ 7:53 am

    I’d love an ice cream maker to try this delicious looking yogurt. Raspberry/chocolate is my favorite combo.
    Carol L

  12. 12
    Emily — May 20, 2013 @ 7:55 am

    Yum! This looks gorgeous and delicious, I’ll take a scoop :)

  13. 13
    Darla — May 20, 2013 @ 8:14 am

    This looks soooo yummy!

  14. 14
    Martha Mitchell — May 20, 2013 @ 8:16 am

    Love frozen yogurt! it’s so easy to make!

  15. 15
    Tieghan — May 20, 2013 @ 8:22 am

    Gorgeous!! That color is amazing and dark chocolate too! Wow, so yummy!

  16. 16
    Anna L — May 20, 2013 @ 8:35 am

    This looks amazing!!!!

  17. 17

    Maria, this looks absolutely delicious! Love the pretty pink color, and, of course, all of that dark chocolate!!

  18. 18

    Love this, I had frozen yog yesterday but never saw this flavor available, boooo!

  19. 19
    Sara — May 20, 2013 @ 9:11 am

    This looks DELISH! I also love the Strawberry and Basil one you have. I use mint in it instead! It has a great refreshing taste and it is lactose free which is great for my tummy!
    I could so use the ice cream maker! Summers in Utah can be REALLy rough and the Yogurt shops are gone around my neck of the woods:(!

  20. 20
    Kevin @ Closet Cooking — May 20, 2013 @ 9:42 am

    Raspberry and dark chocolate is a winning combination and this frozen yogurt looks so cool, refreshing and good!

  21. 21
    Genelle P. — May 20, 2013 @ 9:44 am

    This ice cream looks delectable!! What a great giveaway! Thank you!

  22. 22
    Meg Hobbs — May 20, 2013 @ 9:57 am

    Yum! Keep the great recipes coming, please!

  23. 23
    Sadye — May 20, 2013 @ 10:01 am

    This looks amazing! Quick question on the straining of seeds: Will they disrupt the freezing if I leave them in there, or is this mostly just a texture-preference issue?

    • Two Peas replied: — May 20th, 2013 @ 10:02 am

      It’s a texture thing:) If you don’t mind the seeds you can leave them in.

  24. 24

    Raspberry and chocolate go so well together. This frozen yogurt sounds perfect!

  25. 25

    sounds delish, I’d love to win an ice cream maker!

  26. 26
    Alyssa — May 20, 2013 @ 10:13 am

    Looks fantastic! I’m so excited for summer berry season!

  27. 27
    Alice @ Hip Foodie Mom — May 20, 2013 @ 10:15 am

    oh my goodness! this frozen yogurt looks so yummy! I’m so excited for this summer and all the fruits that are in season! and what a great giveaway. . I love yogurt and ice cream!

  28. 28

    Great giveaway! I must give this frozen yogurt a try! I love that the ingredients are so short and simple, but so flavorful too. Thanks for sharing!

  29. 29
    Christina — May 20, 2013 @ 10:19 am

    Thanks for the delicious-looking recipe! Now all I need is an ice cream maker to test it out :)

  30. 30
    Norma — May 20, 2013 @ 10:31 am

    I’ll need this to get thru the hot Arizona summer!!

  31. 31
    Sunnie — May 20, 2013 @ 10:32 am

    I like ice cream, chocolate milkshakes.

  32. 32
    Anne — May 20, 2013 @ 11:20 am

    This looks DIVINE! Thanks for the opportunity via the give away!

  33. 33

    Yummy! I love the nice pink color. Could you use straberrys or blueberrys insted of rasberrys?

    Daisy Ray

  34. 34
    jacquie — May 20, 2013 @ 11:30 am

    oh i so need an ice cream maker so i can make my own frozen yogurt

  35. 35
    Sarah K. — May 20, 2013 @ 12:05 pm

    I would love to try the recipe, would it work without a ice cream machine?

  36. 36
    Julie W — May 20, 2013 @ 12:08 pm

    I’m slightly lactose intolerant, but frozen yogurt doesn’t seem to bother me. Would love to make my own! Great giveaway!

  37. 37
    Christina — May 20, 2013 @ 12:16 pm

    Raspberry and dark chocolate is one of my favorite flavor combos! Definitely making this for memorial day! Awesome giveaway :)

  38. 38
    Jaclyn — May 20, 2013 @ 12:18 pm

    This looks amazing! I love the combo!

  39. 39
    Chris — May 20, 2013 @ 12:18 pm

    One word descripes you – awesome! Seriously, all of your recipes are so good and they are just stunning to look at! I will be making this recipe real soon…so many of my favorite ingredients.

  40. 40
    Londa — May 20, 2013 @ 12:21 pm

    Looks delicious!

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