Pineapple Mango Sorbet

By Maria Lichty

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Pineapple Mango Sorbet-cool down with a scoop of this sweet and refreshing sorbet! 

Pineapple Mango Sorbet Recipe

I know most of you are in back to school mode, but I am not giving up on summer just yet. I am savoring every second of summer and that means eating lots of Pineapple Mango Sorbet. I can’t get enough of this refreshing sorbet. It is the perfect summertime treat and I am going to keep eating it until fall officially arrives. I am not ready to say goodbye to summer or to my frozen treat habit. I love cooling down with a scoop of this dreamy sorbet!

Pineapple Mango Sorbet Recipe

You may think making your own sorbet is hard, but let me tell you a little secret, it is SO easy! You only need four ingredients: pineapple, mango, sugar, and fresh lime juice.

Pineapple Mango Sorbet Recipe

I blended all of the ingredients in our new KitchenAid Torrent Blender and poured the mixture into our ice cream maker. I put the sorbet in the freezer so it could harden up and that was it! I told you it was easy!

Pineapple Mango Sorbet Recipe

Now, let’s talk about the new KitchenAid Torrent Blender. You guys, this blender is amazing!!! Yes, three exclamation points are necessary. I’ve tried a lot of blenders in my cooking days and this blender is IT! I am head over heels in love! So in love, that we even named our blender. Blaze the blender is part of our family! Caleb picked the name:)

So what is so special about the Torrent Blender? Let me tell you a few of our favorite features. First of all, I love the sleek and stylish look. Isn’t it purty? I don’t mind it sitting on our counter. We have the Sugar Pearl Silver blender, but it also comes in Candy Apple Red and Onyx Black.

Next, the Torrent Blender has a magnetic-lock system that securely locks the pitcher in place and propels the blades for powerful hands-free blending. You can even feel free to multi–task as it blends. You can walk away and let your blender do the work. It isn’t going anywhere and it will automatically shut off!

The blender’s motor is strong and can blend through anything-ice, nuts, fruit, veggies, it can blend anything and everything! It is a powerhouse!

It also has 4 pre-set Adapti-Blend™ programs: pulse, juice, soups/sauces, and icy drinks/smoothies make blending our favorite foods easy! You just have to touch a button! And if you want full control of the blender, you can turn the knob to speed up the blending process or slow it down!

The Torrent Blender is dishwasher-safe and BPA-free. The pitcher, lid, ingredient cap and funnel can all go right into the dishwasher for easy cleaning.

It’s basically the best blender ever. We are so happy Blaze joined our family:)

Pineapple Mango Sorbet Recipe


And make sure you enjoy a scoop or two of this cool and creamy Pineapple Mango Sorbet before summer is over! It is soooooo good!

Pineapple Mango Sorbet Recipe

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Pineapple Mango Sorbet

You only need 4 ingredients to make this creamy and dreamy sorbet!
4.91 from 10 votes


  • 2 cups packed cubed fresh pineapple
  • 2 cups packed cubed mango
  • 1 cup granulated sugar
  • 2 tablespoons fresh lime juice


  • Add pineapple, mango, sugar, and lime juice to a blender and blend on high until creamy and smooth, about 2-3 minutes.
  • Churn mixture in an ice cream maker, according to manufacturer's instructions. Transfer sorbet to airtight container and chill in the freezer for 4-6 hours, or until firm.
  • Let the sorbet soften slightly before scooping. Serve and enjoy!
  • Note-make sure you use ripe pineapple and mangos. Keep sorbet in an airtight container in the freezer for up to 2 weeks.

Have you tried this recipe?

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This post is in partnership with KitchenAid.  They gave us a blender to review and are providing the blender for the giveaway. All of our opinions are our own. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible. 

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. I’m totally up for joining team “I never want summer to end” and what a perfect treat to enjoy our hot sunny days while they last!

    1. 5 stars
      This recipe was amazingly good and easy. I cut my pineapple into chunks, froze on a sheet pan then added to a zip lock bag in the freezer because I needed to wait for my mangos to ripen. Will be looking for more fruit sorbet recipes to tempt my family away from high fat ice cream!

  2. That seems like a really neat blender. I would love this sorbet anytime … even in winter when it would feel like a tropical vacation.

  3. This looks light and refreshing!  I’d love to win the blender.  I’ve wanted a GOOD one for years but never get around to spending the money on it.

    1. I have never tried it without an ice cream maker. I am guessing it won’t be as creamy if you just freeze it in a container without churning.

  4. 5 stars
    I have made this exactly as the recipe is and also with two very ripe bananas and replacing the sugar with approximately one-quarter cup of cinnamon honey. Both ways are absolutely delicious!

  5. 5 stars
    This was delicious as is but I think I’ll scale back a little on the sugar and bump the tang of lime more. My fruit was incredibly sweet to begin with so factor that in when deciding the sweetness level. Overall very tasty.

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