Brown Butter

Dutch Baby

Brown Butter Dutch Baby with cinnamon apples is the perfect breakfast or brunch for fall. Serve with maple syrup, a dusting of confectioner's sugar, and whipped cream.

"Amazing. The last time I made a Dutch baby was in foods class in 7th grade and it was terrible so I never made it again. fast forward 20 years, my husband and I got up late on a Sunday and we made this for brunch along with the apples. Perfection. Thank you!!" -Kris


Start by making the brown butter. Meanwhile, warm a cast iron skillet in the oven.


Blend the eggs, milk, flour, some of the brown butter, maple syrup (or sugar), vanilla, cinnamon, and salt.


Add the remaining brown butter to the hot pan and swirl to coat.


Add the batter to the hot buttered pan. Bake and serve.