Easy Blender Pancakes

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Easy Blender PancakesDitch the store bought pancake mix and go homemade with these SUPER easy, delicious, and healthy flourless pancakes! All of the ingredients go in the blender and VOILA you have fluffy pancakes in a matter of minutes.

Blender Pancakes

There is nothing better than a big stack of pancakes in the morning. And with this Easy Blender Pancake recipe you can make pancakes every day because they are SO easy and good for you too! All of the ingredients go in the blender and VOILA, you have healthy pancake batter in a matter of minutes.

You will never know these are flourless pancakes because they are so light and fluffy. When you blend the oats in the blender, magic happens, and you end up with the BEST pancake mix.

An extra egg white adds some bonus protein and makes for a fluffier pancake, too! I’ve also included a list of fun pancake toppings to make your morning feel like a little pancake party. Hooray! Let’s make some pancakes!

Blender Pancakes Ingredients


This is a pantry staple meal, meaning you probably already have these ingredients on hand. No extra trips to the store to make these pancakes. You can whip them up in no time!

  • Old fashioned oats (you can use gluten-free too!)
  • Unsweetened vanilla almond milk (or any kind of milk you have on hand)
  • Banana – (Use the brownest one you have for extra sweetness!)
  • Eggs – 1 whole egg and 1 egg white (The extra egg white adds a little more protein and makes the pancakes fluffier!)
  • Pure maple syrup (honey works well too)
  • Vanilla extract
  • Baking powder (check the date and make sure it is fresh)
  • Cinnamon
  • Salt
Easy Pancake Recipe

How to Make Flourless Pancakes

  • Get your blender out! I love this blender and use it almost every day for smoothies. It works great for Blender Pancakes, too!
  • Put all of the ingredients in and blend until it’s totally smooth. This should only take 30-60 seconds, depending on your blender.
  • Let the pancake mix sit in the blender for about 5 to 10 minutes so the batter can rest and thicken up a bit.
  • Heat a griddle or large skillet over medium-high heat and grease it with nonstick spray or butter. I use about ⅓ cup of batter for each pancake! Pour the batter onto the pan and let it cook until little bubbles form across the top of the pancake. Flip and cook the other side, looking for that perfect pancake golden brown!
  • Repeat with the remaining batter and serve warm with your favorite toppings!

Keep Pancakes Warm Before Serving

Preheat your oven to 200 degrees. Place a large baking sheet in the oven, and store pancakes there in a single layer until you’re ready to serve. This is how I get warm pancakes for the whole family at the same time!

Flourless Pancakes

Pancake Toppings

Ooh, pancake toppings! I don’t mean to brag, but I’m kind of an expert here. The sky’s the limit on pancake toppings. Of course you can keep it classic with butter and maple syrup, OR you can get a little crazy with…

  • Peanut butter (or any kind of nut butter!)
  • Jam
  • Whipped cream and sprinkles
  • Chocolate chips
  • Fruit – strawberries, bananas, kiwis, blueberries, raspberries, or peaches…any and all of your favorites!
  • Granola
  • Nutella
  • Coconut flakes

How to Store

If you have leftover pancakes, you can store them in the fridge or freezer. I love having lefotver pancakes on hand for a quick and easy breakfast!

To store, let the pancakes cool completely. Place the pancakes in a container and store in the fridge for up to five days. To freeze the pancakes, place the cooled pancakes in a freezer container or bag and freeze for up to two months. Reheat pancakes and enjoy!

Flourless Banana Pancakes

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Easy Blender Pancakes

Easy Blender PancakesDitch the store bought pancake mix and go homemade with these SUPER easy, delicious, and healthy flourless pancakes! All of the ingredients go in the blender and VOILA you have fluffy pancakes in a matter of minutes.
4.94 from 31 votes



  • Place the oats, milk, banana, egg, egg white, maple syrup, vanilla extract, baking powder, cinnamon, and salt in a blender. Blend until smooth, about 30 to 60 seconds.
  • Heat a griddle or large skillet over medium-high heat. Grease with nonstick cooking spray.
  • Pour about ⅓ cup of the pancake batter onto the hot griddle or skillet. Cook until small bubbles form all across the top of the pancakes, about 3 minutes, then flip and continue to cook until golden brown. Repeat with remaining batter.
  • Serve pancakes warm with maple syrup, nut butter, or fresh fruit, if desired.


To keep pancakes warm, place in a single layer on a large baking sheet and place in a 200°F oven.


Calories: 162kcal, Carbohydrates: 29g, Protein: 5g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 27mg, Sodium: 271mg, Potassium: 370mg, Fiber: 3g, Sugar: 7g, Vitamin A: 52IU, Vitamin C: 2mg, Calcium: 148mg, Iron: 1mg
Keywords gluten free, vegetarian

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Photos by Dishing Out Health

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If you make this recipe, please leave a star rating and comment below! You can also share a picture on Instagram! Tag @twopeasandpod and use the hashtag #twopeasandtheirpod.

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Could you make the batter the night before and store the covered pitcher in the fridge overnight?

  2. 5 stars
    These were great! Fluffed up so nicely! Sooo delish! And I added 2 tbsp of ground flaxseed to mine. Mmm! Thanks for a great, healthy recipe!

  3. 5 stars
    I made these for breakfast this morning and they turned out great! I used unsweetened Almond milk and added flaxseed meal too. I got that idea from the comment above. I also topped the pancakes with some fresh strawberries. =) I’ve been trying to incorporate more flaxseeds to my breakfast meals. Turns out that flaxseeds has a lot of health benefits. aquaapple.com/benefits-of-ground-flaxseed/

  4. Can you tell me if the Nutritional Information is for the whole batch? Or if per serving, how many pancakes per serving? Thank you.

    1. Per serving and the recipe serves 6, but that is an estimate. It depends how big you make your pancakes.

  5. Half of my family does not like bananas. What if anything can I substitute for the banana? I promise they can tell if there is banana in anything!!!

    1. 5 stars
      I decided to sub a very ripe avocado For the banana. (Banana allergy) Seemed to work perfectly. I Couldn’t taste the avocado. I was afraid applesauce would be too much liquid. Will definitely make again.

    2. I haven’t tried it, but it should be ok. If the batter is a little thin, add a little more oats because applesauce is thinner than mashed banana.

  6. 5 stars
    I don’t usually do reviews, but this recipe passed the rigorous testing of my “Food Inspector” (aka my youngest son) with flying colors. Pancakes fluffed up perfectly and were so delicious!

  7. 5 stars
    I made them on Sunday morning and my boys wanted them again on Monday! They’re easy and delicious and I love that they’re made with oats rather than flour. Thanks for the great recipe! This will be a go-to for a healthy and quick breakfast.

  8. 5 stars
    Don’t typically eat pancakes due to all the flour and butter. These are a great alternative And really good. Making them right now! Thanks!

  9. 5 stars
    I decided to sub a very ripe avocado For the banana. Seemed to work perfectly. I Couldn’t taste the avocado. I was afraid applesauce would be too much liquid. Will definitely make again.

  10. 5 stars
    I decided to sub a very ripe avocado For the banana. (Banana allergy) Seemed to work perfectly. I Couldn’t taste the avocado. I was afraid applesauce would be too much liquid. Will definitely make again.

  11. 5 stars
    Delicious! What brand is your griddle? Mine has uneven heating which results in spotty browning of pancakes. Thanks for sharing!

    1. I haven’t tried it, but if that is what you have, I am sure it would be fine.

  12. Hi Maria – Excited to make these. Just curious, do you have a brand of oats that you like? Thanks!

    1. Bob’s Red Mill or Trader Joe’s, but use your favorite! Any old fashioned oats will do!

  13. Hi! 2 things – 1) can you use steal cut oats 2) can these be made as waffles?

    Thanks! Love your recipes!!

  14. 5 stars
    Oh wow!! These were amazing! This recipe will definitely be in my rotation. So moist! The only suggestion I would have is to maybe eliminate the 2 tbl of syrup/honey. Thank you, Maria!!

  15. 5 stars
    These are amazing Maria! My 14 year old twins both don’t care for oatmeal in any form but I’m always trying to get them to eat it so you know I’m so happy I can sneak it in! They were delicious…the perfect amount of sweet and fluffy. I also LOVE the fact everything is blended in one container. Makes making scratch pancakes so much easier! I made a second batch subing the maple syrup for coconut sugar and they were fabulous! I think I will add ground flax seeds next batch as well. It is so helpful to have lots of freezer breakfast options as we distance learn….such a winner!!

  16. 5 stars
    Maria, can’t thank you enough! I am GF and DF and these were the answer. Amazing recipe, easy to whip up and generate smiles. One question – can I be even more efficient and bake them?? Sheet pan?? Grateful for your ideas and thought.

    1. I am so glad you loved the pancakes. I haven’t tried baking them. Let me know if you try it!

  17. 5 stars
    These pancakes are delicious treat! I subbed 1/2 avocado since I didn’t have bananas on hand. Next time I might add a little more almond milk to make the blending easier. They are by far the best pancakes I’ve ever made!

  18. 5 stars
    I am impressed My kiddos are super picky. I am always trying to find healthier recipes that they might like and I just found one. These pancakes are great and filling! Everyone specialized their pancakes and ate every bite. Thank you Maria

  19. 5 stars
    These pancakes are so easy to whip up and a lot healthier than preboxed pancakes, even my boyfriend enjoys them! I’ve made them several times and they turn out delicious every time!

  20. This are so delicious! My family loved them. I have a quick question, can the banana be substituted or omitted? My dad wants to try them, but can’t eat bananas. Thanks!!

    1. I am so glad you liked the pancakes. The bananas add sweetness and moisture to the pancakes. You can try applesauce instead, but I haven’t tried it.

  21. 5 stars
    I called these “oatmeal cookie” pancakes to get my kids to try them. lol. They actually really liked them and finished them up! So exciting. My little guy said he doesn’t like banana in pancakes (even though he ate every last bite) so I may try pureed pumpkin next time. My oldest said he like this better than regular pancakes. <3. Thank you for this recipe!! So easy.

  22. 5 stars
    Just had these for dinner! A winner all around. It is now in the rotation! Thanks for a great dairy/gluten free recipe!

  23. We love these pancakes and every one of my kids eats them without complaint! Winner! Do you know where your speckled cup is from with the syrup in it (in the picture with the syrup being poured)? I have some things that would match that so I’d love to get one if you could link it! 🙂

  24. 5 stars
    I am not a huge fan of oatmeal as a cereal or really any cereal but love oatmeal in baked goods, bars as a topping etc. so I just had to try it as pancakes. Love them! Thanks for the recipe. Made a Tahini/maple syrup/lemon + water syrup and poured it over one with fruit on top and the other with eggs and veggies on top.
    Very hard to tell which topping I liked better on top of these glorious pancakes. Both ways were excellent.

  25. Love these pancakes! I have some steel cut oats and my kids don’t really love oatmeal with steel cut oats so I’m looking for other ways to use them up…do you think these would work with steel cut oats?

    1. I haven’t tried then with steel cut oats, they will have a different texture and might be harder to grind up.

  26. 5 stars
    Love these pancakes, it’s like eating banana bread! They have the right amount of sweetness for me so I didn’t need to add anymore syrup. This recipe is a keeper! I’m curious if the recipe would work with quick oats too, I think I’ll give it a try. Thank you!