Easy Blender Pancakes

Easy Blender PancakesDitch the store bought pancake mix and go homemade with these SUPER easy, delicious, and healthy flourless pancakes! All of the ingredients go in the blender and VOILA you have fluffy pancakes in a matter of minutes.

Blender Pancakes

There is nothing better than a big stack of pancakes in the morning. And with this Easy Blender Pancake recipe you can make pancakes every day because they are SO easy and good for you too! All of the ingredients go in the blender and VOILA, you have healthy pancake batter in a matter of minutes.

You will never know these are flourless pancakes because they are so light and fluffy. When you blend the oats in the blender, magic happens, and you end up with the BEST pancake mix.

An extra egg white adds some bonus protein and makes for a fluffier pancake, too! I’ve also included a list of fun pancake toppings to make your morning feel like a little pancake party. Hooray! Let’s make some pancakes!

Blender Pancakes Ingredients

Ingredients

This is a pantry staple meal, meaning you probably already have these ingredients on hand. No extra trips to the store to make these pancakes. You can whip them up in no time!

  • Old fashioned oats (you can use gluten-free too!)
  • Unsweetened vanilla almond milk (or any kind of milk you have on hand)
  • Banana – (Use the brownest one you have for extra sweetness!)
  • Eggs – 1 whole egg and 1 egg white (The extra egg white adds a little more protein and makes the pancakes fluffier!)
  • Pure maple syrup (honey works well too)
  • Vanilla extract
  • Baking powder (check the date and make sure it is fresh)
  • Cinnamon
  • Salt
Easy Pancake Recipe

How to Make Flourless Pancakes

  • Get your blender out! I love this blender and use it almost every day for smoothies. It works great for Blender Pancakes, too!
  • Put all of the ingredients in and blend until it’s totally smooth. This should only take 30-60 seconds, depending on your blender.
  • Let the pancake mix sit in the blender for about 5 to 10 minutes so the batter can rest and thicken up a bit.
  • Heat a griddle or large skillet over medium-high heat and grease it with nonstick spray or butter. I use about ⅓ cup of batter for each pancake! Pour the batter onto the pan and let it cook until little bubbles form across the top of the pancake. Flip and cook the other side, looking for that perfect pancake golden brown!
  • Repeat with the remaining batter and serve warm with your favorite toppings!

Keep Pancakes Warm Before Serving

Preheat your oven to 200 degrees. Place a large baking sheet in the oven, and store pancakes there in a single layer until you’re ready to serve. This is how I get warm pancakes for the whole family at the same time!

Flourless Pancakes

Pancake Toppings

Ooh, pancake toppings! I don’t mean to brag, but I’m kind of an expert here. The sky’s the limit on pancake toppings. Of course you can keep it classic with butter and maple syrup, OR you can get a little crazy with…

  • Peanut butter (or any kind of nut butter!)
  • Jam
  • Whipped cream and sprinkles
  • Chocolate chips
  • Fruit – strawberries, bananas, kiwis, blueberries, raspberries, or peaches…any and all of your favorites!
  • Granola
  • Nutella
  • Coconut flakes

How to Store

If you have leftover pancakes, you can store them in the fridge or freezer. I love having lefotver pancakes on hand for a quick and easy breakfast!

To store, let the pancakes cool completely. Place the pancakes in a container and store in the fridge for up to five days. To freeze the pancakes, place the cooled pancakes in a freezer container or bag and freeze for up to two months. Reheat pancakes and enjoy!

Flourless Banana Pancakes

More Breakfast Recipes

Easy Blender Pancakes

Easy Blender PancakesDitch the store bought pancake mix and go homemade with these SUPER easy, delicious, and healthy flourless pancakes! All of the ingredients go in the blender and VOILA you have fluffy pancakes in a matter of minutes.
5 from 11 votes

Ingredients
  

  • 2 cups old fashioned oats (can use gluten-free oats)
  • 1 cup unsweetened vanilla almond milk (or milk of your choice)
  • 1 ripe medium banana
  • 1 large egg
  • 1 egg white
  • 2 tablespoons pure maple syrup
  • 1 ½ teaspoons pure vanilla extract
  • 2 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt

Instructions
 

  • Place the oats, milk, banana, egg, egg white, maple syrup, vanilla extract, baking powder, cinnamon, and salt in a blender. Blend until smooth, about 30 to 60 seconds.
  • Heat a griddle or large skillet over medium-high heat. Grease with nonstick cooking spray.
  • Pour about ⅓ cup of the pancake batter onto the hot griddle or skillet. Cook until small bubbles form all across the top of the pancakes, about 3 minutes, then flip and continue to cook until golden brown. Repeat with remaining batter.
  • Serve pancakes warm with maple syrup, nut butter, or fresh fruit, if desired.

Notes

To keep pancakes warm, place in a single layer on a large baking sheet and place in a 200°F oven.

Nutrition

Calories: 162kcal, Carbohydrates: 29g, Protein: 5g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 27mg, Sodium: 271mg, Potassium: 370mg, Fiber: 3g, Sugar: 7g, Vitamin A: 52IU, Vitamin C: 2mg, Calcium: 148mg, Iron: 1mg
Keywords gluten free, vegetarian

Have you tried this recipe?

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Photos by Dishing Out Health

Thanks for Sharing!

If you make this recipe, please leave a star rating and comment below! You can also share a picture on Instagram! Tag @twopeasandpod and use the hashtag #twopeasandtheirpod.

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. 5 stars
    These were great! Fluffed up so nicely! Sooo delish! And I added 2 tbsp of ground flaxseed to mine. Mmm! Thanks for a great, healthy recipe!

  2. 5 stars
    I made these for breakfast this morning and they turned out great! I used unsweetened Almond milk and added flaxseed meal too. I got that idea from the comment above. I also topped the pancakes with some fresh strawberries. =) I’ve been trying to incorporate more flaxseeds to my breakfast meals. Turns out that flaxseeds has a lot of health benefits. aquaapple.com/benefits-of-ground-flaxseed/

  3. Can you tell me if the Nutritional Information is for the whole batch? Or if per serving, how many pancakes per serving? Thank you.

    1. Per serving and the recipe serves 6, but that is an estimate. It depends how big you make your pancakes.

  4. Half of my family does not like bananas. What if anything can I substitute for the banana? I promise they can tell if there is banana in anything!!!

    1. 5 stars
      I decided to sub a very ripe avocado For the banana. (Banana allergy) Seemed to work perfectly. I Couldn’t taste the avocado. I was afraid applesauce would be too much liquid. Will definitely make again.

    2. I haven’t tried it, but it should be ok. If the batter is a little thin, add a little more oats because applesauce is thinner than mashed banana.

  5. 5 stars
    I don’t usually do reviews, but this recipe passed the rigorous testing of my “Food Inspector” (aka my youngest son) with flying colors. Pancakes fluffed up perfectly and were so delicious!

  6. 5 stars
    I made them on Sunday morning and my boys wanted them again on Monday! They’re easy and delicious and I love that they’re made with oats rather than flour. Thanks for the great recipe! This will be a go-to for a healthy and quick breakfast.

  7. 5 stars
    Don’t typically eat pancakes due to all the flour and butter. These are a great alternative And really good. Making them right now! Thanks!

  8. 5 stars
    I decided to sub a very ripe avocado For the banana. Seemed to work perfectly. I Couldn’t taste the avocado. I was afraid applesauce would be too much liquid. Will definitely make again.

  9. 5 stars
    I decided to sub a very ripe avocado For the banana. (Banana allergy) Seemed to work perfectly. I Couldn’t taste the avocado. I was afraid applesauce would be too much liquid. Will definitely make again.

  10. 5 stars
    Delicious! What brand is your griddle? Mine has uneven heating which results in spotty browning of pancakes. Thanks for sharing!

    1. Bob’s Red Mill or Trader Joe’s, but use your favorite! Any old fashioned oats will do!

  11. 5 stars
    Oh wow!! These were amazing! This recipe will definitely be in my rotation. So moist! The only suggestion I would have is to maybe eliminate the 2 tbl of syrup/honey. Thank you, Maria!!

  12. 5 stars
    These are amazing Maria! My 14 year old twins both don’t care for oatmeal in any form but I’m always trying to get them to eat it so you know I’m so happy I can sneak it in! They were delicious…the perfect amount of sweet and fluffy. I also LOVE the fact everything is blended in one container. Makes making scratch pancakes so much easier! I made a second batch subing the maple syrup for coconut sugar and they were fabulous! I think I will add ground flax seeds next batch as well. It is so helpful to have lots of freezer breakfast options as we distance learn….such a winner!!