Gluten Free


These fudgy and delicious Gluten-Free Brownies are a chocolaty, rich dessert that everyone is sure to love! You will never guess they are gluten-free because they are so decadent and divine.

"I made these just as written other than to use a 9×9 pan, took about the same time to cook. They were a bit hit here ." -Connie


Microwave some chocolate chips and butter until smooth and creamy. Stir in the sugars, followed by the eggs and vanilla.


Now, add the dry ingredients. Stir, then add in the remaining chocolate chips. Bake and let cool.