These fudgy and delicious Gluten-Free Brownies are a chocolaty, rich dessert that everyone is sure to love! You will never guess they are gluten-free because they are so decadent and divine.
"I made these just as written other than to use a 9×9 pan, took about the same time to cook. They were a bit hit here ."-Connie
1
Microwave some chocolate chips and butter until smooth and creamy. Stir in the sugars, followed by the eggs and vanilla.
2
Now, add the dry ingredients. Stir, then add in the remaining chocolate chips. Bake and let cool.