easy roasted

Brussels Sprouts

These roasted Brussels sprouts only use 5 ingredients, but they're the perfect vegetarian side dish. They're easy to make, and the balsamic vinegar pairs perfectly with the Brussels sprouts.


Cut off the ends of the Brussels sprouts. Cut the Brussels sprouts in half if they are big.


Toss the Brussels sprouts with olive oil and balsamic vinegar, then season with salt and pepper.


Pour the Brussels sprouts on a baking sheet. Roast and serve warm.