the best

Spinach Quiche

This classic Spinach Quiche has a buttery, flaky crust, a generous amount of spinach, onion, garlic, rich custard egg filling, and lots of melty Gruyère cheese. It is easy to make and the perfect quiche to serve for breakfast or brunch.

"We really enjoyed this! It has a great flavor. My husband ate half of the quiche in one sitting!" -Joyce


Bake the frozen pie crust then set aside.


Sauté the onion in olive oil, followed by the garlic.


Whisk together the half-and-half, eggs, egg yolk, salt, pepper, and crushed red pepper.


Add the onion and garlic mixture to the pre-baked pie crust. Sprinkle the shredded cheese and add the spinach. Pour the half-and-half and egg mixture over the top. Bake and let cool before slicing and serving.