black bean

Black Bean Tacos served in crispy taco shells with creamy avocado sauce, pickled red onions, shredded cabbage, and cheese. These restaurant style tacos are easy to make at home and a family favorite dinner!

"Fabulous! My meat loving husband loved them too! It did take awhile to do because I made all the sides. The avocado cream was the BOMB! Also loved the pico de gallo and pickled red onions!" -Janet


Make the black bean filling.


Make crispy tortillas.


Spoon black beans into the center of the crispy tortillas. Finish with your favorite toppings and serve.