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Roasted Broccoli Quinoa Salad

Quinoa with roasted broccoli, spinach, pistachios, green onion, lemon, and feta cheese. This healthy salad is great as a side dish or main dish.
Course Salad
Cuisine American
Keywords quinoa salad, roasted broccoli, salad
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 205 kcal

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 2 heaping cups roasted broccoli
  • 3 cups roughly chopped spinach
  • 1 green onion chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1/3 cup chopped pistachios
  • 1/4 cup crumbled feta cheese
  • Salt and black pepper to taste

Instructions

  1. In a medium saucepan,bring quinoa and water to a boil. Cover, reduce heat to low, and simmer until for 15 minutes, or until quinoa is tender. Remove from heat and let stand for 5 minutes, covered. Remove lid and fluff with a fork. Transfer quinoa to a large bowl.
  2. Add the roasted broccoli, spinach, and green onion to the quinoa. Drizzle with olive oil and fresh lemon juice. Gently stir. Add the chopped pistachios, feta cheese, and season with salt and black pepper, to taste. Serve.
Nutrition Facts
Roasted Broccoli Quinoa Salad
Amount Per Serving
Calories 205 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 88mg 4%
Potassium 324mg 9%
Total Carbohydrates 21g 7%
Dietary Fiber 3g 12%
Protein 6g 12%
Vitamin A 30.1%
Vitamin C 10%
Calcium 7%
Iron 11.2%
* Percent Daily Values are based on a 2000 calorie diet.