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homemade Kettle Corn in large bowl

Easy Kettle Corn Recipe

This is our all-time favorite Kettle Corn Recipe! It's easy to make and great for movie night, game day, or snack time!
Course Snack
Cuisine American
Keywords kettle corn
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 80 kcal

Ingredients

  • 1/4 cup coconut oil
  • 1/2 cup popcorn kernels
  • 1/4 cup granulated sugar
  • 1 teaspoon sea salt

Instructions

  1. In a Whirley Pop Popcorn Popper or in a large pot with a lid, heat the coconut oil over medium-high heat. Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss. Enjoy!
  2. Note-the kettle corn will keep for 2-3 days. Store in an air-tight container or Ziploc bag.
Nutrition Facts
Easy Kettle Corn Recipe
Amount Per Serving
Calories 80 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Sodium 194mg8%
Potassium 18mg1%
Carbohydrates 9g3%
Sugar 4g4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.