Go Back
+ servings
homemade Kettle Corn in large bowl
Print Recipe
4.73 from 18 votes

Easy Kettle Corn Recipe

Recipe from Two Peas and Their Pod

This is our all-time favorite Kettle Corn Recipe! It's easy to make and great for movie night, game day, or snack time!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keyword: kettle corn
Servings: 12
Calories: 80kcal



  • In a Whirley Pop Popcorn Popper or in a large pot with a lid, heat the coconut oil over medium-high heat. Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss. Enjoy!
  • Note-the kettle corn will keep for 2-3 days. Store in an air-tight container or Ziploc bag.


Calories: 80kcal | Carbohydrates: 9g | Fat: 4g | Saturated Fat: 3g | Sodium: 194mg | Potassium: 18mg | Sugar: 4g | Iron: 0.2mg