This is our all-time favorite Kettle Corn Recipe! It's easy to make and great for movie night, game day, or snack time!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Snack
Cuisine: American
Keyword: kettle corn
Servings: 12
Calories: 80kcal
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Ingredients
1/4cupcoconut oil
1/2cuppopcorn kernels
1/4cupgranulated sugar
1teaspoonsea salt
Instructions
In a Whirley Pop Popcorn Popper or in a large pot with a lid, heat the coconut oil over medium-high heat. Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss. Enjoy!
Note-the kettle corn will keep for 2-3 days. Store in an air-tight container or Ziploc bag.