Tortilla Pizza with Enchilada Sauce and Mexican Inspired Toppings

Crispy Mexican Tortilla Pizza

This easy tortilla pizza only takes 15 minutes to make! Kids and adults love it!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • Old El Paso Flour Tortillas 1 restaurant grande tortilla or 2 regular tortillas
  • 1/2 cup  Old El Paso Vegetarian Refried Beans
  • 1/2 cup salsa
  • 1 cup shredded Mexican or Cheddar cheese
  • 1 avocado pit removed and chopped
  • 1 to mato chopped
  • 2 green onions sliced
  • 1/3 cup sliced black olives
  • 3 tablespoons freshly chopped cilantro


  1. Preheat oven to 400 degrees F. Place tortillas on a large baking sheet. Poke the tortillas with a fork, this will prevent them from puffing up in the oven. Bake tortillas for 3-4 minutes or until slightly golden brown. Remove from oven.
  2. Evenly spread tortillas with refried beans. Next, evenly spread on the salsa and top with shredded cheese. Bake for 4-5 minutes or until cheese is melted and edges are golden and crisp.
  3. Transfer the tortillas to a cutting board and let cool for 1 minute. Top with avocado, tomatoes, green onion, black olives, and cilantro. Cut into slices and serve immediately.