Crispy Mexican Tortilla Pizza

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Crispy Mexican Tortilla Pizza – this easy tortilla pizza only takes 15 minutes to make! Topped with good-for-you ingredients, Mexican pizza is an easy family favorite!

Slices of Crispy Mexican Tortilla Pizza

Mexican + Pizza = Mexican Pizza

My boys love pizza and Mexican food so it isn’t a surprise that one of their favorite meals is this Crispy Tortilla Mexican Pizza. They probably eat this Mexican pizza once a week and I am ok with that because it is super easy to make and topped with good-for-you ingredients! And when I say easy, I mean 15 minutes easy…you can’t beat that!

Mexican Pizza with a Tortilla Crust and Topped with Fresh Vegetables

The Tortilla Pizza Crust

The crust of the tortilla pizza is, you guessed it, a flour tortilla! You don’t have to roll out any pizza dough for this Mexican pizza. See, I told you it was easy! We like to use Old El Paso’s Restaurant Grande Flour Tortillas because they are huge and great for making this Mexican pizza. You can make smaller Mexican tortilla pizzas by using regular flour tortillas. Both work great!

Close up of Mexican Pizza baked on Flour Tortilla

How to Make Mexican Pizza

We crisp up the tortillas in the oven and then top them with Old El Paso’s Vegetarian Refried Beans, salsa, and shredded cheese. They go back in the oven for a hot minute, just until the cheese is melted, and then we top them with all of our favorite toppings. We like to add tomatoes, black olives, avocado, cilantro, and green onion. Feel free to add your favorite Mexican toppings!

Cut the tortilla pizza into slices and serve immediately! The pizza is crispy and delicious!

Mexican-Inspired Tortilla Pizza with Enchilada sauce and veggies

Mexican Pizza topped with cilantro, onions, avocado, tomatoes and olives

Make Crispy Mexican Tortilla Pizza for dinner tonight! Everyone needs a 15-minute meal in their back pocket!

Crispy Mexican Tortilla Pizza

This easy tortilla pizza only takes 15 minutes to make! Kids and adults love it!
5 from 2 votes
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes

Ingredients

  • Old El Paso Flour Tortillas 1 restaurant grande tortilla or 2 regular tortillas
  • 1/2 cup  Old El Paso Vegetarian Refried Beans
  • 1/2 cup salsa
  • 1 cup shredded Mexican or Cheddar cheese
  • 1 avocado pit removed and chopped
  • 1 to mato chopped
  • 2 green onions sliced
  • 1/3 cup sliced black olives
  • 3 tablespoons freshly chopped cilantro

Instructions

  1. Preheat oven to 400 degrees F. Place tortillas on a large baking sheet. Poke the tortillas with a fork, this will prevent them from puffing up in the oven. Bake tortillas for 3-4 minutes or until slightly golden brown. Remove from oven.
  2. Evenly spread tortillas with refried beans. Next, evenly spread on the salsa and top with shredded cheese. Bake for 4-5 minutes or until cheese is melted and edges are golden and crisp.
  3. Transfer the tortillas to a cutting board and let cool for 1 minute. Top with avocado, tomatoes, green onion, black olives, and cilantro. Cut into slices and serve immediately.

This post is sponsored by Old El Paso, but our opinions are our own. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible. 

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. The 15-minute crispy mexican tortilla pizzas can save you quiet some time in the morning hurry. Its so colorful. Its definitely going to be in my kid’s favorite list.

    1. Karen, you could use mild enchilada sauce, or pizza sauce, or spaghetti sauce.   If you use  pizza or spaghetti sauce it’s not really Mexican pizza anymore, just regular pizza, but still delicious!

    2. The beauty of this is you can substitute ANYTHING for ANYTHING. I’m 60 now, but the whole time my kids were growing up, this was a staple in our family dinners. They loved making their own – ground beef, onions, peppers, tomatoes, refried beans or not, mushrooms – literally whatever they wanted to put on it. Sometimes they’d use pizza sauce, sometimes salsa. It allowed them to be VERY individualistic.

  2. Oh how I love pictures of such gorgeous avocado, instead of black spotted ones, lol.  I’m definitely making this for dinner…great idea!  Thanks!

  3. Thanks for this recipe !! It was about to be a depressing Saturday night (first week trying to eat healthier) util we found this : ) So full of flavour and super easy. Straight to my bookmarks ! I’ll keep on looking around your site !

    1. One or the other. If you can’t find the big tortillas, you can make two smaller pizzas:) I hope that helps!

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