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4.88 from 16 votes

Zucchini Bread Baked Oatmeal

Recipe from Two Peas and Their Pod

This easy and healthy baked oatmeal will remind you of your favorite zucchini bread. Make a pan and reheat during the week for easy breakfasts!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: oatmeal
Servings: 6
Calories: 224kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees F. Grease an 8x8 square baking dish and set aside.
  • In a medium bowl, mix together the oats, brown sugar, baking powder, salt, cinnamon, and nutmeg.
  • In another medium bowl, whisk together the milk, egg, coconut oil (or butter), and vanilla.
  • Pour the milk mixture over the oats and stir until combined. Add in the zucchini and stir again. Pour oat mixture into prepared baking dish.
  • Bake for 30-35 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes. Spoon into bowls and serve with candied pecans, if desired.

Notes

This baked oatmeal is great reheated in the microwave. I always add a splash of milk after reheating to liven it up. This recipe can easily be doubled for a 9x13 pan. Use gluten-free oats to make this recipe gluten-free. Other topping ideas-brown sugar, cinnamon, dried cranberries, or raisins.

Nutrition

Calories: 224kcal | Carbohydrates: 29g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 292mg | Potassium: 241mg | Fiber: 3g | Sugar: 10g | Vitamin A: 81IU | Vitamin C: 4mg | Calcium: 137mg | Iron: 2mg