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Greek Tacos

Recipe from Two Peas and Their Pod

You only need 15 minutes to make these fresh and healthy Greek tacos!
Prep Time15 mins
Total Time15 mins


  • 4 to rtillas taco size
  • 1 cucumber diced
  • 1 cup grape tomatoes halved
  • 1/2 cup kalamata olives pitted
  • 1 15 oz can chickpeas, drained and rinsed
  • 1/2 red onion sliced
  • 1/2 cup crumbled feta cheese
  • Tzatziki sauce
  • Fresh mint for garnish, if desired
  • Lemon wedges for garnish, if desired


  • Top each tortilla with cucumber, tomatoes, olives, chickpeas, red onion, feta, and tzatziki sauce. Garnish with fresh mint and lemon, if desired. Serve immediately.
  • Note-we like to warm up the tortillas before building our tacos. Use the microwave, oven, grill, or skillet on the stove!