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5 from 1 vote

Mexican Layer Dip

Recipe from Two Peas and Their Pod

This easy Mexican dip is perfect for any party! Serve with tortilla chips!
Prep Time20 minutes
Total Time20 minutes


  • 1 16 oz can Old El Paso Refried Black Beans
  • 1 cup Creamy Avocado Yogurt Dip
  • 2 teaspoons Old El Paso Taco Seasoning
  • 1/2 cup shredded cheddar or Mexican cheese
  • 1/4 cup sliced black olives
  • 1 to mato diced
  • 2 tablespoons queso fresco
  • 1 green onion sliced
  • 2 tablespoons chopped cilantro
  • Tortilla chips for serving


  • Using a spoon or spatula, spread the refried beans evenly on a serving platter or plate.
  • Stir 2 teaspoons of taco seasoning into the Creamy Avocado Yogurt Dip. Spread the dip evenly over the beans.
  • Top evenly with shredded cheese, olives, tomato, queso fresco, green onion, and cilantro. Serve with tortilla chips!
  • Note-you can cover the dip and keep it in the fridge for 5 hours before serving. This recipe can easily be doubled!