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5
from 1 vote
Mexican Layer Dip
Recipe from
Two Peas and Their Pod
This easy Mexican dip is perfect for any party! Serve with tortilla chips!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings:
0
Serves 6-8
Cook Mode
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Ingredients
1
16 oz can Old El Paso Refried Black Beans
1
cup
Creamy Avocado Yogurt Dip
2
teaspoons
Old El Paso Taco Seasoning
1/2
cup
shredded cheddar or Mexican cheese
1/4
cup
sliced black olives
1 to
mato
diced
2
tablespoons
queso fresco
1
green onion
sliced
2
tablespoons
chopped cilantro
Tortilla chips
for serving
Instructions
Using a spoon or spatula, spread the refried beans evenly on a serving platter or plate.
Stir 2 teaspoons of taco seasoning into the
Creamy Avocado Yogurt Dip
. Spread the dip evenly over the beans.
Top evenly with shredded cheese, olives, tomato, queso fresco, green onion, and cilantro. Serve with tortilla chips!
Note-you can cover the dip and keep it in the fridge for 5 hours before serving. This recipe can easily be doubled!