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Chickpea, Avocado, & Feta Salad
Recipe from
Two Peas and Their Pod
You only need 10 minutes to make this healthy chickpea avocado and feta salad!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
avocado, chickpea
Servings:
4
Calories:
369
kcal
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Ingredients
15
ounces
chickpeas,
rinsed and drained
2
avocados,
pitted, and chopped
1/3
cup
chopped cilantro
2
tablespoons
green onion
1/3
cup
feta cheese
Juice of 1 lime
Salt and black pepper,
to taste
Instructions
In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
Calories:
369
kcal
|
Carbohydrates:
39
g
|
Protein:
13
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Cholesterol:
11
mg
|
Sodium:
155
mg
|
Potassium:
797
mg
|
Fiber:
15
g
|
Sugar:
6
g
|
Vitamin A:
348
IU
|
Vitamin C:
12
mg
|
Calcium:
126
mg
|
Iron:
4
mg