Chickpea, Avocado, & Feta Salad
Recipe from Two Peas and Their Pod
You only need 10 minutes to make this healthy salad!
Servings: 4
Calories: 369kcal
Ingredients
- 15 ounces chickpeas, rinsed and drained
- 2 avocados, pitted, and chopped
- 1/3 cup chopped cilantro
- 2 tablespoons green onion
- 1/3 cup feta cheese
- Juice of 1 lime
- Salt and black pepper, to taste
Instructions
- In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.
Nutrition
Calories: 369kcal | Carbohydrates: 39g | Protein: 13g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 155mg | Potassium: 797mg | Fiber: 15g | Sugar: 6g | Vitamin A: 348IU | Vitamin C: 12mg | Calcium: 126mg | Iron: 4mg