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4.59 from 146 votes

Chickpea, Avocado, & Feta Salad

Recipe from Two Peas and Their Pod

You only need 10 minutes to make this healthy chickpea avocado and feta salad!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: avocado, chickpea
Servings: 4
Calories: 369kcal


  • 15 ounces chickpeas, rinsed and drained
  • 2 avocados, pitted, and chopped
  • 1/3 cup chopped cilantro
  • 2 tablespoons green onion
  • 1/3 cup feta cheese
  • Juice of 1 lime
  • Salt and black pepper, to taste


  • In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.


Store leftovers in an airtight container in the fridge for up to 2 days. 


Calories: 369kcal | Carbohydrates: 39g | Protein: 13g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 155mg | Potassium: 797mg | Fiber: 15g | Sugar: 6g | Vitamin A: 348IU | Vitamin C: 12mg | Calcium: 126mg | Iron: 4mg