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Balsamic Vinaigrette

You only need 5 ingredients to make this simple homemade balsamic vinaigrette dressing. It is great with almost any salad.

Course Salad
Cuisine American
Keywords balsamic vinaigrette, dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 91 kcal

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • Kosher salt and black pepper, to taste

Instructions

  1. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper. Store in a jar or airtight container in the refrigerator for up to 1 week.

Recipe Notes

To make vegan, use pure maple syrup or agave instead of honey. You can easily double this vinaigrette recipe. 

Nutrition Facts
Balsamic Vinaigrette
Amount Per Serving
Calories 91 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 12mg1%
Potassium 9mg0%
Carbohydrates 3g1%
Sugar 2g2%
Protein 1g2%
Vitamin C 0.2mg0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.