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4.73 from 29 votes

Balsamic Vinaigrette

Recipe from Two Peas and Their Pod

You only need 5 ingredients to make this simple homemade balsamic vinaigrette dressing. It is great with almost any salad.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: balsamic vinaigrette, dressing
Servings: 6
Calories: 91kcal

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey, or more to taste
  • 1 clove garlic, minced
  • Kosher salt and black pepper, to taste

Instructions

  • In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper. Store in a jar or airtight container in the refrigerator for up to 1 week.

Notes

To make vegan, use pure maple syrup or agave instead of honey. You can easily double this vinaigrette recipe. 

Nutrition

Calories: 91kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 9mg | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg