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4.45 from 9 votes

Caesar Salad

Recipe from Two Peas and Their Pod

Classic Caesar Salad made with crisp Romaine lettuce, homemade croutons, Parmesan cheese, and creamy Caesar dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: salad
Servings: 6
Calories: 263kcal


  • 2 Romaine lettuce hearts, wash, dried, and chopped*
  • Caesar Dressing (use desired amount)
  • 1/3 cup freshly shredded Parmesan cheese
  • Homemade Croutons (use desired amount)


  • Place the lettuce in a large bowl. Add dressing, as much as desired, and toss until the leaves are lightly coated. I recommend starting with a little dressing, tossing, and then tasting. You might not need it all.
  • Add the croutons (however many you want) and Parmesan cheese and toss again. Serve immediately.


You can use 1 large head Romaine lettuce, discard outer wilted leaves. The dressing and croutons can be made in advance.


Calories: 263kcal | Carbohydrates: 7g | Protein: 4g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 540mg | Potassium: 55mg | Fiber: 2g | Sugar: 1g | Calcium: 134mg