Pita bread topped with cilantro sauce, cheese, and avocado slices! This pita pizza is easy and great for lunch or dinner.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 2pita pizzas
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Ingredients
To make the Cilantro Sauce:
1cupchopped fresh cilantro
1large garlic cloveminced
1tablespoonchopped green onion
1tablespoonminced and seeded jalapeño pepper
1tablespoonfresh lime juice
1/4cupextra-virgin olive oil
Salt and pepperto taste
For the pizza:
2pieceswhole wheat pita bread
1/2cupshredded mozzarella cheese
1large avocadopeeled, pitted, and sliced
Instructions
1. Preheat the oven to 400 degrees F.
2. To make the cilantro sauce: In the bowl of a food processor or a blender, combine cilantro, garlic, jalapeño, green onion, and lime juice. Pulse until combined and roughly chopped. With the motor running, slowly pour in the olive oil. Blend until smooth. Season with salt and pepper.
3. Divide the sauce and spread evenly on pita bread pieces. Top with shredded mozzarella cheese. Place pita pizzas on a large baking sheet and bake for 8-10 minutes, or until cheese is melted. Remove from the oven. Top pizzas with avocado slices. Sprinkle with salt. Cut into pieces and serve warm.