Corn Fritters
Recipe from Two Peas and Their Pod
Crispy corn fritters loaded with sweet corn, sharp cheddar, and fresh green onions, seasoned perfectly for a quick and tasty appetizer or side. Perfect for summertime or anytime!
Servings: 12 fritters
Calories: 124kcal
Ingredients
- 3 cups corn kernels, fresh or thawed from frozen
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sliced green onions, plus more for garnish
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/2 cup whole milk
- Avocado oil, for frying
- Jalapeño ranch (or sour cream or Greek yogurt), for serving
Instructions
- In a large bowl, combine the corn, flour, cheese, green onions, sugar, salt, baking powder, garlic powder, smoked paprika, chili powder, and pepper.
- In a small bowl, whisk together the eggs and milk. Pour over the corn mixture and stir until a thick batter forms.
- In a large cast iron skillet or frying pan, heat 2 to 3 tablespoon of oil over medium heat. Using a 1/4-cup measuring cup, scoop the batter into the skillet. With a spatula, gently flatten each scoop into a 3-inch round and cook for 2 to 3 minutes on each side, or until the fritters are golden brown and cooked through. Transfer to a plate that has been lined with paper towels. Sprinkle with a little salt. Repeat the process with the remaining batter, adding more oil as necessary.
- Garnish with green onions and serve with jalapeño ranch or sour cream or plain Greek yogurt.
Notes
How to Store: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a 375°F oven or air fryer for 8–10 minutes to bring back their crispiness—microwaving will make them soggy. To reheat in an air fryer: Preheat to 375°F, place the fritters in a single layer, and cook for 5–7 minutes until heated through and crispy. To reheat in a skillet: Heat a small amount of oil in a nonstick skillet over medium heat. Add fritters and cook for 2–3 minutes per side until warmed through and crisp on the outside. Freeze in a single layer on a baking sheet, then transfer to a freezer bag. Freeze for up to 3 months. Reheat from frozen in the oven or air fryer.
Nutrition
Calories: 124kcal | Carbohydrates: 15g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 38mg | Sodium: 356mg | Potassium: 130mg | Fiber: 1g | Sugar: 3g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg