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Greek Layered Dip

Recipe from Two Peas and Their Pod

A fresh and creamy Greek Layered Dip made with hummus, tzatziki, feta, crisp vegetables, Kalamata olives, and fresh herbs. Serve with pita chips or warm pita for an easy appetizer everyone will love.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Greek
Keyword: cucumber, dip, feta, hummus, tomato, tzatziki
Servings: 12
Calories: 99kcal

Ingredients

  • 1 1/2 cups hummus
  • 1 cup tzatziki
  • 1/3 cup crumbled feta cheese
  • 1/2 cup diced tomato
  • 1/2 cup diced cucumber
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup diced red onion
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • Pita chips or warm pita bread, for serving

Instructions

  • Spread the hummus. Spread the hummus evenly onto a serving platter or shallow serving dish.
  • Top with Tzatziki. Carefully spread the tzatziki over the hummus.
  • Add the Toppings. Sprinkle the feta cheese evenly over the top. Add the tomato, cucumber, Kalamata olives, and red onion. Finish with the fresh dill and parsley.
  • Serve. Serve immediately with pita chips or warm pita bread for dipping.

Notes

  • English cucumber works best because it has fewer seeds and stays crisp.
  • Dice the vegetables into small, even pieces so they're easy to scoop.
  • You can assemble the dip a few hours in advance. Cover and refrigerate, then add the fresh herbs just before serving for the best flavor and appearance.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition

Calories: 99kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 308mg | Potassium: 107mg | Fiber: 2g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg