Grilled Brie with Peaches
Recipe from Two Peas and Their Pod
Grilled Brie with Peaches is a fantastic summer appetizer that combines creamy, melty cheese with juicy peaches, chopped candied pecans, fresh basil, and a drizzle of sweet honey.
Servings: 8
Calories: 146kcal
Ingredients
- 1 (8 oz) wheel soft-ripened brie cheese, cold
- 2 teaspoons olive oil, for brushing
- 2 tablespoons honey, divided
- 1 cup diced peaches
- 1/4 cup chopped candied pecans
- 1 tablespoon chopped fresh mint or basil leaves, for garnish
- Flaky sea salt, for sprinkling
- Crostini or crackers, for serving
Instructions
- Preheat grill or grill pan to medium high heat.
- Brush the olive oil over both sides of the brie.
- Place the brie on the grill and grill for 2 to 3 minutes per side or until the brie feels warm and soft on the inside. When flipping the brie, use a spatula, being careful to not break the brie open. Don't overcook the brie or it will melt out and make a mess.
- Transfer the brie from the grill to a platter. Drizzle with 1 tablespoon of honey and top with diced peaches, candied pecans, and mint or basil. Drizzle with the remaining honey and a sprinkle with a little sea salt.
- Serve the brie with crostini or crackers.
Notes
The brie is best the day it's made.
Nutrition
Calories: 146kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 195mg | Potassium: 69mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 0.3mg