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5 from 3 votes

Grilled Peach, Brie & Basil Sandwich

Recipe from Two Peas and Their Pod

Grilled brie cheese sandwiches with peach slices, fresh basil, and a drizzle of honey. A simple summer sandwich with extraordinary flavors!
Servings: 4 sandwiches


  • 8 slices whole wheat bread
  • 4 tablespoons butter room temperature
  • 8 ounces Brie cheese sliced
  • 2 peaches thinly sliced
  • 16 fresh basil leaves
  • 4 tablespoons honey


  • 1. Preheat grill to medium-high heat.
  • 2. Butter the outside pieces of the bread slices. Assemble the sandwiches by layering brie, peach slices, and basil. Drizzle with honey. Top each with remaining 4 bread slices, butter side up.
  • 3.Place sandwiches on grill, grill for 2 minutes on each side or until lightly toasted and cheese melts. Remove from grill and cut sandwiches in half, if desired. Serve warm.
  • Note-you can use a skillet pan or griddle pan to make the sandwiches. You can also use a drizzle of balsamic vinegar instead of the honey. Both are tasty! For gluten-free, use gluten-free bread.