Guacamole Grilled Cheese Sandwich
Recipe from Two Peas and Their Pod
The guacamole takes this grilled cheese sandwich to a whole new level of goodness.
Servings: 2 sandwiches
Ingredients
To make the Guacamole:
- 2 ripe avocados
- 1/2 small onion minced
- 1 clove garlic minced
- 1 small jalapeño stems and seeds removed, minced
- 2 tablespoons cilantro leaves finely chopped
- 1 tablespoon of fresh lime juice
- 1/2 teaspoon coarse salt
- A dash of freshly grated black pepper
- 1 Roma tomato chopped
For the Grilled Cheese:
- 4 slices crusty white bread
- 4 slices Cheddar cheese
- Butter for buttering bread
Instructions
- To make the guacamole-cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
- Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.