Top Honey Pear Muffins with a drizzle of honey for an extra special breakfast treat!
Prep Time10 minutesmins
Total Time30 minutesmins
Servings: 15muffins
Prevent your screen from going dark
Ingredients
1cupsall-purpose Gold Medal flour
1cupwhole wheat Gold Medal flour
1/2cupgranulated sugar
3teaspoonsbaking powder
1/2teaspoonsalt
1teaspoonground cinnamon
1/2teaspoonground ginger
1/4teaspoonground nutmeg
1cupbuttermilkroom temperature
1/4cupbuttermelted and slightly cooled
1/4cuphoney
1large egg
1teaspoonvanilla extract
1cupdiced pears
Turbinado sugarfor sprinkling on muffins
Instructions
1. Preheat oven to 375 degrees F. Line muffin pans with paper liners or coat with cooking spray. Set aside.
2. In a large bowl, whisk together flours, sugar, baking powder, salt, cinnamon, ginger, and nutmeg. Set aside.
3. In a small bowl, whisk together buttermilk, butter, honey, egg, and vanilla. Pour the liquid mixture over the dry ingredients and stir until flour disappears. Gently stir in the pears.
4. Fill muffin cups 3/4 of the way full. Sprinkle each with turbinado sugar and bake for 18-20 minutes or until a toothpick stuck in the middle comes out clean. Let cool for 5 minutes. Serve warm.