Honey Pear Muffins

Honey Pear Muffins-sweet honey muffins with juicy pears and Fall spices. Add them to your breakfast menu today! 

Honey Pear Muffin Recipe on twopeasandtheirpod.com The perfect Fall muffins!

TGIF! Do you have any fun weekend plans? Add baking Honey Pear Muffins to your weekend agenda. I promise they will help make your weekend a good one! Don’t worry, they are easy to make so you don’t have to spend all weekend slaving over these muffins. You can whip them up in no time!

Honey Pear Muffin Recipe on twopeasandtheirpod.com

The weekends are usually busy for us, but we always find time for a special breakfast. Pancakes, waffles, French toastbaked oatmeal, scones, or muffins are a must! We always mix it up, but Saturday and Sunday are made for enjoying special breakfasts.

Recipe for Honey Pear Muffins on twopeasandtheirpod.com

Last weekend we turned on Saturday morning cartoons for Caleb and made Honey Pear Muffins.

Honey Pear Muffins on twopeasandtheirpod.com #recipe

I love making muffins because they are simple and so satisfying. I love that every person gets their own little treat!

Honey Pear Muffins on twopeasandtheirpod.com #recipe #muffins

Pears and honey are a delicious combo and I use the combo a lot. For example, in our Pear, Brie, and Honey Quesadillas and in our Grilled Pear, Brie, and Honey Crostini. Sooooo good!

Honey Pear Muffins from twopeasandtheirpod.com #recipe

The pear and honey combo wins again with these marvelous muffins! The muffins are sweet with a hint of fall spices and dotted with juicy pear pieces. We topped our muffins with a drizzle of honey and savored every single bite!

Honey Pear Muffins will make your weekend a little sweeter. Make a batch and enjoy!

Honey Pear Muffin Recipe from twopeasandtheirpod.com A great fall breakfast treat!

Honey Pear Muffins

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Top Honey Pear Muffins with a drizzle of honey for an extra special breakfast treat!

Yield: 15 muffins

Prep Time: 10 minutes

Cook Time: 18-20 minutes

Total Time: 30 minutes


1 cups all-purpose Gold Medal flour

1 cup whole wheat Gold Medal flour

1/2 cup granulated sugar

3 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 cup buttermilk, room temperature

1/4 cup butter, melted and slightly cooled

1/4 cup honey

1 large egg

1 teaspoon vanilla extract

1 cup diced pears

Turbinado sugar, for sprinkling on muffins


1. Preheat oven to 375 degrees F. Line muffin pans with paper liners or coat with cooking spray. Set aside.

2. In a large bowl, whisk together flours, sugar, baking powder, salt, cinnamon, ginger, and nutmeg. Set aside.

3. In a small bowl, whisk together buttermilk, butter, honey, egg, and vanilla. Pour the liquid mixture over the dry ingredients and stir until flour disappears. Gently stir in the pears.

4. Fill muffin cups 3/4 of the way full. Sprinkle each with turbinado sugar and bake for 18-20 minutes or until a toothpick stuck in the middle comes out clean. Let cool for 5 minutes. Serve warm.

All images and text ©Two Peas & Their Pod.

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Breakfast/Brunch Muffins