These easy blondies are chewy, gooey, and everyone's favorite dessert! They are perfect for parties, game day, or EVERY day!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
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Ingredients
2 1/4cupsKroger all-purpose flour
1teaspoonsea salt
1/2teaspoonbaking soda
1 1/2cupspacked Kroger light brown sugar
12tablespoonsbuttermelted and slightly cooled
2large Kroger eggsat room temperature
2teaspoonspure vanilla extract
1 1/4cupKroger mini marshmallows
1 1/4cupssemi sweet chocolate chips
1cuptoffee bits or chopped up Heath or Skor candy bars
Sea saltfor sprinkling on blondies
Instructions
Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with nonstick cooking spray and set aside.
In a medium bowl, whisk together flour, baking soda, and sea salt. Set aside.
In the bowl of a stand mixer, mix the melted butter and brown sugar together until combined and smooth, about 1 minute. Add the eggs and vanilla extract and mix until smooth.
Slowly add the dry ingredients and mix on low, just until combined. Stir in the marshmallows, chocolate chips, and toffee bits.
Press the dough evenly into the prepared pan, smoothing the top with the spatula. Sprinkle blondies with a little sea salt, if desired. I highly recommend it:)
Bake for 30-32 minutes or until the top of the bars are light golden brown and the edges start to pull away from the pan. Cool bars on a wire rack to room temperature. Cut blondies into squares and serve.