Marshmallow Toffee Blondies

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Marshmallow Toffee Blondies-easy blondies with marshmallows, toffee, and chocolate chips. These chewy blondies make a great dessert for parties, game day, or any day! 

Marshmallow Toffee Blondies-easy, chewy blondies with marshmallows, toffee, and chocolate chips.

This post is sponsored by Kroger

Football season has started and that makes our family VERY happy. It is game day almost every day in our house, thanks to college and pro football. There is always a game going on and that means there is always an excuse to enjoy game day food! One of my favorite game day desserts are these Marshmallow Toffee Blondies. I know most people think nachos, pizza, and chili when they think of game day food, but you all know I all about the sweets. You have to have dessert too!

Easy blondies with marshmallows, toffee, and chocolate chips

These brown sugar blondies are perfect for game day because they are so easy to make and they feed a crowd. The blondies are made in a 9×13 pan which makes them easy to take to a tailgating party. Just cut the blondies into squares and serve from the pan. You don’t need a fancy platter for these blondies. They will disappear from the pan so quickly, it won’t even matter.

Marshmallow Blondies with Toffee and Chocolate Chips-an easy dessert recipe that everyone loves!

Blondies are one of my all-time favorite desserts and the marshmallows, toffee, and chocolate chips makes these blondies extra special.

Marshmallow Toffee Blondies are a great dessert for parties or game day!

The Kroger mini marshmallows melt into the brown sugar blondies creating a chewy and gooey treat. When you bite into a marshmallow pocket of goodness, you will jump for joy. Don’t worry, if you are watching a football game nobody will notice, they will think you are cheering on your team. It’s totally cool.

Marshmallow Toffee Blondies are a great easy dessert for parties or any day!

Oh, and let’s not forget the toffee and chocolate chips. You won’t be able to resist these decadent blondies!

Marshmallow Toffee Blondies-you will love these easy, chewy blondies!

These blondies are winning at life! And I am winning at life every time I eat them. And if you make them for game day, maybe your team will win every time? Ok, I can’t promise that, but Marshmallow Toffee Blondies are always a good idea. Even if your team loses, at least you will have blondies to make you feel better. They are a win-win dessert!

Marshmallow Toffee Blondies are chewy, gooey, and everyone's favorite dessert!

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Marshmallow Toffee Blondies

These easy blondies are chewy, gooey, and everyone's favorite dessert! They are perfect for parties, game day, or EVERY day!
4.59 from 12 votes


  • 2  1/4 cups Kroger all-purpose flour
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1  1/2 cups packed Kroger light brown sugar
  • 12 tablespoons butter melted and slightly cooled
  • 2 large Kroger eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 1  1/4 cup Kroger mini marshmallows
  • 1  1/4 cups semi sweet chocolate chips
  • 1 cup toffee bits or chopped up Heath or Skor candy bars
  • Sea salt for sprinkling on blondies


  • Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with nonstick cooking spray and set aside.
  • In a medium bowl, whisk together flour, baking soda, and sea salt. Set aside.
  • In the bowl of a stand mixer, mix the melted butter and brown sugar together until combined and smooth, about 1 minute. Add the eggs and vanilla extract and mix until smooth.
  • Slowly add the dry ingredients and mix on low, just until combined. Stir in the marshmallows, chocolate chips, and toffee bits.
  • Press the dough evenly into the prepared pan, smoothing the top with the spatula. Sprinkle blondies with a little sea salt, if desired. I highly recommend it:)
  • Bake for 30-32 minutes or until the top of the bars are light golden brown and the edges start to pull away from the pan. Cool bars on a wire rack to room temperature. Cut blondies into squares and serve.

Have you tried this recipe?

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. 5 stars
    I made these over the past weekend to take to a potluck. Received rave reviews! People enjoyed the toffee flavor and thought it was a perfect fit for fall.

    They were very easy and quite quick to make, which was nice, especially when you are operating on a busy schedule and only have a limited amount of time to prepare. I do not own a stand mixer so I just stirred vigorously and it worked well and recruited my boyfriend to help with adding the flour slowly. The baking time only took 25 minutes instead of 30.

    Overall loved these bars and would definitely make them again!

  2. 2 stars
    These did not work for me. The marshmallows completely bubbled up and the blondies never cooked fully even after added time. The flavor was good but I had to scrape them from the pan and it was mushy. 

  3. 5 stars
    Where do I find the nutrician info. In your recipes? I am trying hard to track my cholesterol levels. Thank you!

  4. Where can I find the cholesterol level on your recipes? I’m trying to watch cholesterol, sugar, etc. Thank you!!

  5. Oh, MAN! Just made and brought these to a Church Fellowship and they are beyond amazing! And so easy to make! YUM!!!

  6. 5 stars
    Made these today and the family LOVED them. Your recipes NEVER disappoint. I enjoy following you. Thanks, Maria!

  7. 5 stars
    Excellent! I used dark chocolate chips and added one cup chopped toasted walnuts. I was worried these would be sickly sweet- and they were not – they were delicious! I took them out at 27 minutes and they were a bit overdone on the edges. Next time I will take out at 23-24 minutes. These were a big hit!

  8. 5 stars
    I seriously couldn’t even guess how many times we’ve made these over the last few years. There’s a batch cooling in my kitchen right this second. They are insane. Do not skip putting the salt on top before you bake them.