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4.58 from 7 votes

Peach Salsa

Recipe from Two Peas and Their Pod

This simple and fresh peach salsa is a summertime favorite! Serve with chips or enjoy with grilled chicken, fish, or pork!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 32kcal

Ingredients

  • 4 large peaches, peeled, pitted, and chopped
  • 1/2 red onion, diced
  • 1 jalapeño, diced
  • 1/2 cup chopped cilantro
  • Juice of 1 large lime
  • Kosher salt and black pepper, to taste

Instructions

  • In a large bowl, add the peaches, red onion, jalapeño, cilantro, and fresh lime juice. Stir well. Season with salt and pepper, to taste. Serve with chips or with chicken, fish, or any Mexican dish.

Nutrition

Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 158mg | Fiber: 1g | Sugar: 7g | Vitamin A: 312IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg