Peach Salsa

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Peach Salsa is an easy summer snack that can be made in minutes. Serve the salsa with chips or use the salsa as a topping for tacos, grilled chicken, fish, or pork. This salsa recipe is a summer favorite!

Peach Salsa

Summer Peaches are the BEST!

Peach season is my favorite because Utah has the BEST peaches. I look forward to peach season every year because we buy boxes of peaches from the farmers market. We eat as many as we can and let the juice drip down our faces…and then we get to work. We make all the peach recipes we can before they go bad. One of my favorite easy peach recipes is Peach Salsa! This fruity salsa is so fresh and delicious and the perfect snack for a summer day.

Peach Salsa Recipe

How to Make Peach Salsa

This quick and easy salsa is a great way to enjoy summer peaches. Make sure you choose the best peaches. You want them to be ripe and juicy so your salsa has the best flavor.

First, peel the peaches and remove the pit. Chop the peaches into small pieces and place them in a medium bowl. Now, you are going to add all of your traditional salsa ingredients: red onion, jalapeño, cilantro, and lime juice. And don’t forget the salt and pepper to bring out all of the flavors.

See how easy that was? You can make fresh peach salsa in a matter of minutes! You will love the sweetness from the peaches with the heat of the jalapeño. The combo is amazing!

Peach Salsa, A Fun Summer Snack!

Peach salsa is a great appetizer or snack when served with chips. We like to make homemade pita chips or homemade baked tortilla chips  to go with our big bowl of peach salsa. Salty chips are perfect with the sweet peach salsa. This salsa never lasts long at our house because we all love dipping into this fresh and juicy salsa!

The peach salsa also goes great with tacos, quesadillas, burritos, grilled chicken, fish, or pork! It is a summer favorite!

If you are having a BBQ, picnic, or summer pool party, make this peach salsa to share. It is a great dish to take to parties.

If you like this Peach Salsa recipe, you might also like:

Easy Peach Salsa

Peach Salsa

This simple and fresh peach salsa is a summertime favorite! Serve with chips or enjoy with grilled chicken, fish, or pork!
Prep Time
10 minutes
Total Time
10 minutes
Servings
2 cups

Ingredients

  • 4 large peaches peeled, pitted, and chopped
  • 1/2 of 1 red onion diced
  • 1 to 2 jalapeños diced
  • 1/2 cup chopped cilantro
  • Juice of 1 large lime
  • Kosher salt and black pepper to taste

Instructions

  1. In a large bowl, add the peaches, red onion, jalapeño, cilantro, and fresh lime juice. Stir well. Season with salt and pepper, to taste. Serve with chips or with chicken, fish, or any Mexican dish.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. This salsa looks delicious. I love your suggestions to pair it with chicken, pork, or fish. I think it would make such a refreshing dinner. Happy Labor day!

  2. Nothing like fresh fruit 🙂 mm mm mm. I just got some carolina peaches- they are totally at their peak too (and so inexpensive!). What a great way to use them up. Happy Labor day!

  3. I can’t believe you’re making such a beautiful salsa while your house is under renovation. That’s very impressive. The salsa looks fantastic!

  4. Growing up in Georgia we always had bunches of peaches and I could never get enough of them. I love peaches and this salsa looks so good. Yummy!
    Hope you had a nice Labor Day weekend!

  5. I have been thinking about this since you mentioned it last week!! I’m picking up some peaches today – I’m hoping I find some time and energy to make this!

  6. I just saw this on Becky’s site, it looks delicious! I have been canning peaches today and this is the perfect way to end my day.

  7. I would like to make this salsa, but was wondering if it’s okay to freeze it.

    My husband comes home from work and snacks on chips and salsa…so making a huge batch just for one sitting would be kinda wasteful. I’m thinking about freezing mini portions for my chip man! 🙂

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