Pineapple Coconut Smoothie
Recipe from Two Peas and Their Pod
This simple and healthy smoothie is great for breakfast or snack time!
Servings: 2
Calories: 280kcal
Ingredients
- 2 cups chopped fresh pineapple
- 1/2 cup coconut milk
- 6 oz Greek vanilla or coconut yogurt
- 2 tablespoons coconut
- 1 cup ice
- Toasted coconut, for garnish, optional
Instructions
- Combine the pineapple, coconut milk, yogurt, coconut, and ice in a blender. Blend until smooth. Pour smoothie into two glasses and garnish with toasted coconut, if using. Serve immediately.
Nutrition
Calories: 280kcal | Carbohydrates: 35g | Protein: 9g | Fat: 14g | Saturated Fat: 12g | Cholesterol: 3mg | Sodium: 41mg | Potassium: 398mg | Fiber: 3g | Sugar: 27g | Vitamin A: 96IU | Vitamin C: 79mg | Calcium: 32mg | Iron: 2mg